Lemon Lime Posset

Lemon Lime Posset

a traditional British dessert

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 4h 5m
Cook Time: 5m
Total Time: 4h 10m
Servings: 6
Difficulty: Easy
4.9 (8 Reviews)
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Ingredients

Adjust servings:

For garnish:

Nutritional Information

189
сalories
16.7g
fat
27.8g
carbohydrates
1.1g
protein
62mg
cholesterol
19mg
sodium
Lemon Lime Posset

Recipe Description

Make a classic British dessert with this simple Lemon Lime Posset recipe. Ultra-creamy yet light, these individual possets are set with a combination of lime and lemon juice. Use freshly squeezed juice to give this velvety dessert a bright, clean citrus flavor. The recipe will make enough for six servings. 

Made with heavy cream and sugar and infused with fresh lime and lemon juice, this recipe requires no fancy techniques. The hardest part is waiting for the possets to chill and set in the fridge. Just before serving, microplane the zest and mix it with some sugar. Sprinkle the sugar-zest mixture evenly over the possets and garnish with whipped cream if desired. Enjoy!

To make the Lemon Lime Posset, you will need the following ingredients:

Ingredients for Lemon Lime Posset

Steps to make

  1. 1

    Cook heavy cream

    5 min
    Step 1 - Lemon Lime Posset

    In a small saucepan over medium-high heat, heat 2 ¼ cups heavy cream and ¾ cups sugar. Bring to a boil and cook, stirring constantly, for 3 minutes. If the cream is bubbling too much, reduce the heat to medium, but maintain a vigorous simmer. To prevent the cream from boiling over, remove the saucepan from the burner for a few seconds, then return it to the burner and continue stirring.

  2. 2

    Add lemon and lime juice

    2 min
    Step 2 - Lemon Lime Posset

    Remove the saucepan from the heat and whisk in 5 tablespoons fresh lemon juice and 4 tablespoons fresh lime juice.

  3. 3

    Chill

    Step 3 - Lemon Lime Posset

    Pour the mixture evenly into the serving ramekins or glasses. Cover and chill for at least 4 hours or until set.

  4. 4

    Prepare garnish

    3 min
    Step 4 - Lemon Lime Posset

    Using a microplane, zest one lemon and one lime to get 1 teaspoon of each. Mix the zest with 1 teaspoon sugar.

  5. 5

    Serve

    Step 5 - Lemon Lime Posset

    Just before serving, sprinkle the zest over the possets and garnish with whipped cream if desired.

Easy to make and delicious, this Lemon Lime Posset is an ideal desert for summertime parties. Made this recipe? Let us know what you think in the comments below!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (8 reviews)
Vicky70
February 21, 2025
Verified

Yummy! Made this for my daughter’s birthday, she loved the fresh flavors and it was so easy to prepare. A perfect dessert for us!

Sarah Johnson
January 19, 2025
Verified

Superb!

Sam
January 1, 2025
Verified

The Lemon Lime Posset was superb! My wife and I made it for our anniversary, and it was such a hit. So easy and creamy! We loved it!

Jason
October 28, 2024
Verified

Amazing

Zach
September 15, 2024
Verified

I tried this Lemon Lime Posset last weekend and it was a hit. My kids were raving about how creamy and tasty it was. It’s super easy to whip up, which is great when you're busy. Will def make again soon.

Hannah
July 5, 2024
Verified

Simply divine dessert! I made this Lemon Lime Posset for a family gathering, and everyone loved it. The tangy citrus flavor was a hit, and it was so easy to prepare. Honestly, I'll be making this again and again!

Ursula
June 14, 2024
Verified

Delicious!

Athina
June 4, 2024
Verified

I love lime cream desserts! Thanks for sharing the recipe!

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