- 830g (2 cans) Pearshalves in juice
- 125g All-purpose flour
- 25g Cocoa powder
- 125g Caster sugar
- 150g Buttersoft, plus extra for greasing
- 1 tsp Baking powder
- ¼ tsp Baking sodabicarbonate
- 2 Eggslarge
- 2 tsp Vanilla extract
Chocolate Pear Pudding
Another, baking-made-easy, with this Chocolate Pear Pudding recipe. Using preserved, canned pears with a soft, chocolate, batter pudding spread over the top that I whisk up in a food processor to save time and mess.
There isn’t much more to this dessert except delicious sweetness and a soon-to-be family favorite. My grandmother actually taught me this kitchen trick and I’m so glad to share it with you!
To make Chocolate Pear Pudding, you will need the following ingredients:
So, how to make Chocolate Pear Pudding?
Steps to make Chocolate Pear Pudding
Preheat oven and prepare baking dish