Another, baking-made-easy, with this Chocolate Pear Pudding recipe. Using preserved, canned pears with a soft, chocolate, batter pudding spread over the top that I whisk up in a food processor to save time and mess.
There isn’t much more to this dessert except delicious sweetness and a soon-to-be family favorite. My grandmother actually taught me this kitchen trick and I’m so glad to share it with you!
To make Chocolate Pear Pudding, you will need the following ingredients:So, how to make Chocolate Pear Pudding?
Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF and line 9-inch round springform pan with a round piece of baking parchment paper or grease an 8½-inch square ovenproof, baking dish with butter.
Drain the canned pears from the liquid and arrange them along the base of the greased baking dish.
In a food processor, blend the flour, cocoa powder, caster sugar, soft butter, baking powder, bicarbonate of soda, eggs and vanilla extract, together until a soft batter forms.
Pour the chocolate batter over the pear halves.
Bake in preheated oven for 30 minutes.
Remove and allow to cool for 5-10 minutes before slicing into pieces and serving with chocolate sauce.
Try this extremely simple, Chocolate Pear Pudding recipe for yourself and have the easiest dessert, at your fingertips, in just a few minutes! Let us know what you think of our method and tag #cookmerecipes in your own pictures and posts, online!
So delicious! Thanks for sharing!
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