Chocolate Pumpkin Cookies

Chocolate Pumpkin Cookies

tasty fall cookies

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Temp.: 350 °F
Servings: 24
Difficulty: Easy
5.0 (15 Reviews)
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Ingredients

Adjust servings:

For cookies:

For brown sugar glaze:

Nutritional Information

243
calories
12,4g
fat
31,9g
carbohydrates
2g
protein
12mg
cholesterol
123mg
sodium
Chocolate Pumpkin Cookies

Recipe Description

These Chocolate Pumpkin Cookies literally taste like fall. There is only one time of the year that I can eat cinnamon and that is fall leading up to Christmas, so when the season comes, I eat as much of it as I can! These cookies make perfect use of the earthy spice!

I start by making cookie dough with canned pumpkin. Then I fold in chocolate chips. I drop tablespoonfuls of the dough onto baking sheets and bake in the oven. Once cooked, I remove them from the oven and make a brown sugar glaze while the cookies cool. To make the glaze, mix brown sugar, butter and milk in a small saucepan. Bring the mixture to a boil. Then remove from the heat and add powdered sugar. Beat with an electric mixer until smooth. Drizzle the glaze over the cookies and enjoy!

To make Chocolate Pumpkin Cookies, you will need the following ingredients:

Ingredients for Chocolate Pumpkin Cookies

Steps to make

  1. 1

    Heat oven and set baking sheets aside

    5 min
    Step 1 - Chocolate Pumpkin Cookies

    Preheat the oven to 350 °F. Set 2 ungreased baking sheets to one side.

  2. 2

    Mix wet ingredients

    3 min
    Step 2 - Chocolate Pumpkin CookiesStep 2 - Chocolate Pumpkin Cookies

    Beat 1 cup sugar and 1 cup shortening together using an electric mixer. Once creamy, add 1 cup of canned pumpkin, 1 egg, and 1 teaspoon of vanilla extract and continue beating until fully blended.

  3. 3

    Mix dry ingredients

    1 min
    Step 3 - Chocolate Pumpkin Cookies

    In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon.

  4. 4

    Combine wet and dry ingredients and add chocolate chips

    2 min
    Step 4 - Chocolate Pumpkin CookiesStep 4 - Chocolate Pumpkin Cookies

    Gradually add the dry ingredients to the shortening mixture and mix well. Fold in 1 cup of chocolate chips.

  5. 5

    Bake

    20 min
    Step 5 - Chocolate Pumpkin CookiesStep 5 - Chocolate Pumpkin Cookies

    Drop tablespoonfuls of the cookie dough onto the ungreased baking sheets. Bake for 15 to 20 minutes. Remove from the oven and leave to cool.

  6. 6

    Make glaze

    2 min
    Step 6 - Chocolate Pumpkin CookiesStep 6 - Chocolate Pumpkin Cookies

    Combine ½ a cup of brown sugar with 3 tablespoons of butter and 3 tablespoons milk in a small saucepan. Bring mixture to a boil over medium heat and simmer for 2 minutes. Remove from the heat and add 1½ cups of powdered sugar. Use an electric mixer to beat the glaze at medium speed until smooth.

  7. 7

    Glaze the cookies

    2 min
    Step 7 - Chocolate Pumpkin Cookies

    Drizzle the glaze over the cookies.

  8. 8

    Serve

    Step 8 - Chocolate Pumpkin Cookies

    Serve with glasses of milk or mugs of strong coffee!

These Chocolate Pumpkin Cookies taste like fall. Not only are they delicious, they are very easy to make too! Please remember to tag #CookMeRecipes if you make these delicious cookies!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

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★★★★★
★★★★★
5.0 out of 5 (15 reviews)
Athina
October 7, 2020
Verified

Pumpkin cookies are my favourite fall cookies!

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