- 3 cups Wheat flour
- 2 tsp Baking powder
- 1/2 cup Buttersoftened
- 1/4 cup Butter
- 1/2 cup Shortening
- 1 1/2 cup Brown sugar
- 1/2 cup Sugar
- 2 Eggs
- 1 tbsp Vanilla extract
- 2 tbsp Cinnamon
- 1 tsp Salt
Cinnabun Cookies
I love love LOVE this Cinnabun Cookies recipe! It makes the most amazing buttery cookies with a delicious sticky, caramelized cinnamon frosting on the top. Simple and sweet these cinnamon roll cookies are completely irresistible! But the reason I love it so much is the trick I finally discovered for getting the Cinnabon topping just right!
After many attempts at creating different Cinnabon mixtures and frosting the cookies before and after baking, I had a eureka moment. By dolloping the Cinnabon mixture onto the baking tray, laying the cookies on top, baking, and then flipping over, you end up with the perfect all-over cinnamon frosting! The cookies literally sink into the gooey topping as they bake! Amazing cookies with a delicious, perfectly spread frosting to enjoy!
So, how to cook Cinnabun Cookies?
Steps to make Cinnabun Cookies
1 | Cream the sugars and butters | 2 |
2 | Add the eggs | 3 |
3 | Add the dry ingredients | 3 |
4 | Chill the dough | 60 |
5 | Heat the oven | 5 |
6 | Make the cinnamon filling | 2 |
7 | Roll out the dough | 2 |
8 | Add the cinnamon mixture | 5 |
9 | Make the cookies | 5 |
10 | Add the cinnamon topping to the cookies | 5 |
11 | Bake the cookies | 14 |
12 | Serving Cinnabun Cookies | 1 |
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