These Cinnamon Brown Sugar Pumpkin Muffins are flavorful, moist, and beyond delicious. They are fully packed with pumpkin and topped with cinnamon sugar. I like to serve them as a tasty snack or grab-and-go breakfast. Either way, they disappear in no time because homemade muffins are so much better than anything you can buy at your next-door café.
This recipe yields 12 large muffins. But if you have a standard-sized 12-cup muffin pan and are not in the mood for baking a storm, you can easily divide the recipe in half. The batter for these pumpkin muffins is made simply with all-purpose and oat flour, vegetable oil, eggs, and a full cup of pumpkin purée for that yummy pumpkin flavor and additional moisture. These muffins keep well at room temperature for up to 3 days, and they also freeze well. Once baked and cooled completely, transfer the muffins to a freezer-safe bag and freeze for up to 3 months.
To make these Cinnamon Brown Sugar Pumpkin Muffins, you will need the following ingredients:
Preheat the oven to 350 °F and line a large 12-cup muffin pan with paper liners.
In a large mixing bowl, whisk together 1 cup oat flour, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon allspice.
In a separate bowl, combine 2 cups brown sugar, 1 cup pumpkin purée, 4 large eggs, and ¾ cup vegetable oil.
Mix dry and wet ingredients until just combined.
Divide the batter evenly between the muffin cups filling the liners ¾ full. In a small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon and sprinkle over the top.
Bake the muffins for 15-20 minutes until a toothpick inserted in the center comes out clean. Place the muffin tin to cool. Remove once they have reached room temperature.
Remove from the oven and allow to cool on a cooling wire rack.
Serve warm or at room temperature, and enjoy!
These Cinnamon Brown Sugar Pumpkin Muffins are made with simple ingredients and taste so delicious. Give this recipe a go, and please don’t forget to tag #cookmerecipes on Instagram! We love seeing what you’ve made!
I am so thankful for these Cinnamon Brown Sugar Pumpkin Muffins. They're so easy to make, and my kids loved them. I baked them for a playdate, and they were gone in minutes. The flavor is amazing, and they made my house smell wonderful. Will definitely bake again.
Yummy! I made these muffins for a friends gathering and they were gone in seconds!
¡Increíble!
These muffins are simply great! I made them for a family gathering, and they were gone in minutes. The blend of pumpkin and cinnamon is just perfect. I even caught my kids sneaking them for breakfast. It's so easy to whip up the batter, I might just add them to our regular treats!
Superb
These muffins are bomb! So moist and tasty.
These muffins turned out exceptional! I made them for a fall gathering, and everyone loved them. The pumpkin flavor is so rich and they are super moist.
Superb muffins, totally bomb!
These muffins are a hit! Made 'em for my kid's bday, vanished quick. Super easy too!
These muffins are super easy! My kids loved them!
Delicious muffins dreams! I baked these for my friends, and they were gone in minutes! The flavor is something I can't forget, just like my childhood memories of autumns spent with my grandmère. So happy I found this recipe!
Yummy pumpkin muffins! I made these for my kids’ school bake sale. They vanished in minutes! I loved how moist they were, and the cinnamon sugar topping added a perfect touch. A great recipe for busy mornings too!
I made these pumpkin muffins for a Sunday family breakfast and they were gone in minutes. The kids loved the sweet cinnamon sugar on top. It took me back to my grandma's kitchen, where the smell of fresh baking always made us smile. Definitely a thankfull addition to my recipe book.
These muffins remind me of chilly fall mornings at my grandma's. So simple to make and incredibly yummy!
Best ever pumpkin muffins! Thanks for sharing!
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