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Cinnamon Glaze Apple Cake

Cinnamon Glaze Apple Cake

Name: Cinnamon Glaze Apple Cake
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: Apples 4 large; Eggs 6; Granulated sugar 1 cup; All-purpose flour 1 cup; Vanilla extract 1 tsp; Vinegar 1 tbsp; Baking soda ¾ tsp; Apples 3; Heavy cream ½ cup; Confectioners' sugar 1 cup; Cinnamon 1 tsp

Apple Cake with a Spicy Glaze

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1h 45m
Serves 8
Easy
350 °F
(1)

Ingredients

	For the Cake:
	4 large Apples gala or 6 small ones, peeled, cored, diced
	6 Eggs
	1 cup Granulated sugar
	1 cup All-purpose flour
	1 tsp Vanilla extract
	1 tbsp Vinegar
	¾ tsp Baking soda mixed with ¼ tsp vinegar
	For the Topping:
	3 Apples peeled, cored, thinly sliced
	For the Glaze:
	½ cup Heavy cream
	1 cup Confectioners' sugar
	1 tsp Cinnamon

Nutritional information

398

Calories

6.7g

Fat

133mg

Cholesterol

169mg

Sodium

81.7g

Carbohydrate

6.4g

Protein

Cuisine:

American Recipes

Ingredients

For the Cake:
4 large Apples
gala or 6 small ones, peeled, cored, diced
6 Eggs
1 cup Granulated sugar
1 cup All-purpose flour
1 tsp Vanilla extract
1 tbsp Vinegar
¾ tsp Baking soda
mixed with ¼ tsp vinegar
For the Topping:
3 Apples
peeled, cored, thinly sliced
For the Glaze:
½ cup Heavy cream
1 cup Confectioners' sugar
1 tsp Cinnamon

Cinnamon Glaze Apple Cake

Everyone has their favorite simple and delicious apple cake and this Cinnamon Glaze Apple Cake is definitely my choice, by far!

A simple vanilla and apple cake base topped with the most beautiful, flower-like, apple-slice arrangement and drizzled with a heavy cream, powdered sugar and cinnamon glaze over the top. I don’t think there is a recipe that beats this cake!

To make Cinnamon Glaze Apple Cake, you will need the following ingredients:

So, how to make Cinnamon Glaze Apple Cake?

Steps to make Cinnamon Glaze Apple Cake

1	Preheat oven and prepare baking pan	10
Preheat oven to 350 °F and lightly grease or line the base of a 9-inch springform with cooking spray or baking parchment paper.
2	Combine eggs and sugar	3
Using an electric whisk, beat eggs and sugar on high speed for 2-3 minutes until light yellow and thickened to triple the size.
3	Add batter ingredients	3
With the electric beater lowered to a low speed, beat in the vanilla, flour, baking soda and vinegar and combine well.
4	Add apples	3
Combine apples with batter mix and transfer to the prepared springform baking pan.
5	Bake	1h 10
Bake for 55-60 minutes until a wooden toothpick inserted into the center comes out clean. Rest cake for 10 minutes before removing from pan and allow to cool completely.
6	Prepare topping	5
Prepare a bowl of ice-cold water and set aside. Blanch sliced apples in a pot of boiling water for less than a minute, to soften. Remove apples and transfer immediately to the ice water to stop the cooking process. Dry and drain excess water on a paper towel.
7	Arrange apples	5
Arrange apples on top of the baked cake, in circles, starting outwards working towards the center, forming a rose.
8	Prepare glaze	5
In a small saucepan over medium heat, heat heavy cream and add powdered sugar and cinnamon. Whisk until smooth and heated through. Allow to cool a little before using. (Do not cool too long or glaze will harden.)
9	Serve	3
Drizzle glaze over cake and serve.

Simple and yet impressive, this Cinnamon Glaze Apple Cake is waiting to be tried and tasted by you! 3 parts and still so easy, what are you waiting for? Try it and share a slice with us! Tag #cookmerecipes online, when you bake your own!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.