This simple but Classic Apple Cobbler will take you right back to your childhood and fill your kitchen with the smell of appley goodness! I always love trying out new recipes and adding my own twists to them but with a cobbler, there’s no need – it’s an oldie but a goodie! Ok, so sometimes I add a few cashews or almonds to the crumble…but that’s all!
It’s a really easy recipe and most of the time needed to make it is taken up by the cobbler baking away in the oven. Serve with a big spoonful of your favorite ice-cream – delicious!
To make the Classic Apple Cobbler, you will need the following ingredients:
Preheat the oven to 350°F.
Layer the sliced apples in a 13 by 9 inch baking dish (you don’t need to grease it).
In a small bowl, mix together 3/4 cup of sugar and half a teaspoon of cinnamon, then sprinkle the mix over the apples.
Blend the flour, eggs, baking powder, salt and remaining sugar and cinnamon in a bowl until you end up with a crumb-like mixture.
Sprinkle the crumble over the apples, then pour the melted butter evenly over the top.
Bake the cobbler for around 45-55 minutes, until it is a golden brown on the top and the apples have softened.
Serve warm from the oven, you can also serve it with a dollop of ice cream.
What do you think of my version of Classic Apple Cobbler? Let me know how you get on - I love to hear your feedback!
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