Classic Italian Panna Cotta

a classic creamy Italian dessert
A classic creamy Italian dessert
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Ingredients

For the Panna Cotta
½ liter Heavy cream
100gr Sugar
100ml Milk
1 ½ tbsp Gelatin
1 Vanilla pod
For the Topping
⅓ cup Sugar
¼ cup Water
1 cup red Berries frozen

Nutritional information

168
Calories
4.1g
Fat
31.8g
Carbohydrates
2.7g
Protein
14mg
Cholesterol
34mg
Sodium
Ingredients
  • For the Panna Cotta

  • For the Topping

Classic Italian Panna Cotta

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Classic Italian Panna Cotta is one of those desserts which transports me to the Amalfi coast every time I have it. Panna cotta translates as “cooked cream”. It is a simple dish made from a few ingredients: cream, sugar, and vanilla. Gelatine are added to the cooking process to ensure the mixture sets in the mold.

Making panna cotta is easier than you think. Start by heating the milk and dissolving gelatine in it. Heat the cream, sugar and vanilla bean and stir in the milk and gelatine mixture. Pour into molds and refrigerate overnight. Before serving, make a berry souce with frozen berries, sugar and water. Serve on individual plates with coulis piled on top.

To make Classic Italian Panna Cotta, you will need the following ingredients:

Ingridiens for Classic Italian Panna Cotta

So, how to make Classic Italian Panna Cotta?

Steps to make Classic Italian Panna Cotta

1

Prepare the gelatin

2

In a saucepan add milk and sprinkle gelatin on top. Let stand for 2 minutes.

2

Heat milk

5

Heat the milk with gelatin over medium heat. Just before the milk boils, turn off the heat, combine well with a whisk.

3

Heat the cream, sugar and vanilla

5

In another pan, bring the cream, sugar and vanilla pod to a boil over medium heat.

4

Add the milk

1

When the cream comes to a boil, turn off the heat and then discard the vanilla pod. Add the milk and gelatin mixture, stir well.

5

Pour into molds and chill

5h

Pour the panna cotta mixture into individual molds and place it in the refrigerator to chill for at least 5 hours or overnight.

6

Prepare a berry topping

7

Boil the water and sugar for 5 minutes before adding the frozen berries. Let it boil for a few minutes before turning off the heat and allow to cool completely.

7

Serve

Turn each panna cotta out of its mold onto a small plate. Top with the berry sauce and enjoy.

This Classic Italian Panna Cotta is a light and fresh dessert! Try it next time you are entertaining guests and don’t forget to tag #cookmerecipes in your social posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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