I’ve been making these Classic Waffles a lot recently, especially when I need to feed a crowd for brunch. You might wonder how often I have a crowd of people for brunch! Well, as it happens, quite a lot in recent months. My turn came up to host our book club meetup and that was one week after my in laws came to stay. Lucky I have this great recipe to rely on!
Start by combining the dry ingredients in a mixing bowl. Beat two eggs together in a separate bowl and add milk, melted butter and vanilla extract. Mix well before adding to the dry ingredients. Beat the waffle batter until fully combined. Pour batter into a preheated waffle iron and cook until golden.
To make Classic Waffles, you will need the following ingredients:
Mix 2 cups of all purpose flour together with a teaspoon of salt, 4 teaspoons of baking powder and 2 tablespoons of sugar in a large mixing bowl.
Preheat a waffle iron.
In a separate bowl, beat 2 eggs together.
Pour in 1 ½ cups of warm milk, ⅓ cup of melted butter and a teaspoon of vanilla extract and mix well.
Pour the egg and milk mixture into the flour mixture and beat well until fully combined.
Pour the batter onto the hot waffle iron and cook the waffles until they are golden and crisp on the outside.
Serve immediately with maple syrup, berries and powdered sugar.
These Classic Waffles will wow your brunch guests! Remember to tag #CookMeRecipes in your social posts when you make these crisp and golden classic waffles!
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