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Breakfast And Brunch Recipes

Plum Poppy Seed Oatmeal

Cooking Time: 15m
Did you know that making your own homemade Plum Poppy Seed Oatmeal was as simple as the recipe below? A vegan friendly oatmeal made with plums, almond milk, rolled oats, black poppy seeds and coconut sugar, giving you a more wholesome option instead of the usual sugar-packed, store bought boxes....
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2,356 Views

Apple and Blackberry Crumble

Cooking Time: 40m
Win this years baking competition with this Apple and Blackberry Crumble. Now, I know we have had some winning cake and crumble recipes on this site, but I’m pretty sure that this one takes the prize for best flavor. A rustic and humble, personal crumble over whole blackberries and apples...
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1,952 Views

Granola Pots with Blackberries

Cooking Time: 1h 10m
I think these Granola Pots with Blackberries are the triple threat, perfect, brunch option to serve at your next breakfast party with the girls! The below recipe includes steps to making your own homemade granola that you can actually pair with any fillings of your choice, I just love it...
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2,007 Views

Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches

Cooking Time: 1h 10m
Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches are a favorite summer evening meal in my house! They’re light and fresh, but with the addition of hard boiled eggs, they’re quite filling too. I love the fresh flavors of Middle Eastern cuisine and this recipe brings ingredients like preserved lemon,...
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2,192 Views

Summer Greek Quinoa Salad

Cooking Time: 30m
You are going to love this Summer Greek Quinoa Salad. Whether you’re looking for that cool, summer, detox salad or just want to feel like you are actually in Greece, then you have to try this awesome salad. Another vibrant colorful salad consisting of quinoa, arugula, sweet nectarines, cucumber, tomatoes...
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2,026 Views

Spiced Carrot Fritters

Cooking Time: 30m
Spiced Carrot Fritters are mini, fried, carrot patty-like, cakes. Overflowing with flavor and beyond simple to make, this recipe is sure to become a weekly special in many homes. Throw your carrots in a quick pulsating blender, mix them up with eggs, scallions, chili, cilantro and panko bread crumbs for...
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2,220 Views

Vegan Raspberry Almond Baked Oatmeal

Cooking Time: 40m
This Vegan Raspberry Almond Baked Oatmeal is a healthy and wholesome breakfast option. I don’t know about you, but I find breakfast can be the most challenging meal of the day. This is for a few reasons. I don’t really like traditional breakfast dishes and because I’m often rushing in...
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2,558 Views

Vegan Key Lime Pie Chia Pudding

Cooking Time: 4h 5m
This Vegan Key Lime Pie Chia Pudding is the most delicious and tantalizing vegan dessert in my books. I just love it. When limes are in season you can be sure these mini pudding jars are stocked up in my fridge. It is light and fresh and works great as...
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2,341 Views

Berry and Beet Green Smoothie

Cooking Time: 5m
This Berry-and-Beet Green Smoothie is my default smoothie recipe when I’m on the go. It’s super healthy and packed with nutritious fruit, veggies and berries. Don’t let the name fool you – although this smoothie contains beet greens, it’s got a deep purple color from the berries and red beet...
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2,393 Views

Zucchini Brunch Bake

Cooking Time: 50m
I made this Zucchini Brunch Bake recently when some of my cousins came to stay with me. They were in town for a family wedding, and the morning after I needed a dish that would feed everyone. I didn’t want to make anything too complicated after a late night, so...
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1,977 Views

Keto Gluten Free Zucchini Pizza Bites

Cooking Time: 45m
I am always trying to reinvent recipes that are healthier and Keto friendly and these Zucchini Pizza Bites are just that. Using a base of large zucchini sliced rounds instead of a flour dough, already cuts the calories, majorly. I like to top mine with a bit of marinara sauce,...
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2,221 Views

Potato Rostis with Beetroot Horseradish

Cooking Time: 30m
This is one of the easiest recipes yet for preparing Potato Rostis and Beetroot Horseradish. If you like a dish with a little crisp and a little spice then this will suit you perfectly. Fry your potato rostis to a crisp perfection and top with a creamy beetroot horseradish for...
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2,199 Views

Cheesy Zucchini Tots

Cooking Time: 45m
These Cheesy Zucchini Tots are one of my favorite things to make with my kids. I get them involved in every phase of the process and they absolutely love it. They have so much fun trying to squeeze every last drop of water out of the zucchini and mixing the...
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2,127 Views

Glazed Apricot Breakfast Bread

Cooking Time: 5h 15m
A few years ago, I tasted Glazed Apricot Breakfast Bread for the first time and I just knew I had to learn how to make it. I was in a hotel in Paris and every morning, the breakfast buffet table would be heaving under the weight of all the freshly...
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3,116 Views

Vegan Triple Berry Waffles

Cooking Time: 50m
It’s time to break out the waffle iron for these Vegan Triple Berry Waffles. I never need an excuse to make these waffles – they taste great and are packed with plant-based goodness! You can use fresh or frozen berries for this recipe which means that you can enjoy these...
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2,651 Views

Dutch Baby with Strawberries and Pistachios

Cooking Time: 25m
Isn’t Dutch Baby with Strawberries and Pistachios such a funny name for a recipe! A Dutch baby is like a large fluffy pancake which is a bit like a Yorkshire pudding. Unlike a pancake, Dutch babies are cooked in a hot skillet in the oven. The batter expands and puffs...
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2,454 Views

Skinny Apricot Loaf Cake

Cooking Time: 1h 20m
I love a good treat and when it’s on the healthier plate, I get even more excited, especially with this Skinny Apricot Loaf Cake. Using whole-wheat flour, brown sugar and Greek yogurt as substitutes to the usual white flour and white sugar combination used for baking. I love to use...
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2,454 Views

Irish Zucchini and Potato Pancakes

Cooking Time: 40m
These Irish Zucchini and Potato Pancakes take me right back to my childhood when my Irish grandmother used to make a traditional potato pancake called Boxty. Boxty is usually made from a mix of mashed potato and grated raw potato, similar to a latke. This take on boxty is my...
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2,016 Views

Vegan Vanilla Spice Breakfast Smoothie

Cooking Time: 20m
I have created this Vegan Vanilla Spice Breakfast Smoothie recipe which incorporates as many possible spices and flavors as I could find in my kitchen pantry. Using a blender, mash up some frozen bananas and gluten free oats and spice it up with cardamon, fresh ginger, cinnamon, soaked almonds, vanilla...
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2,385 Views

Zucchini Oatmeal Chocolate Chip Cookies

Cooking Time: 35m
These Zucchini Oatmeal Chocolate Chip Cookies are a really fun thing to make! The zucchini leave little green flecks in the cookies which I think looks really cool. And of course, it’s another sneaky way for me to get more vegetables into my kids without complaints! To make these cookies,...
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2,706 Views

Vegan Banana Chai Smoothie Parfait

Cooking Time: 1h 5m
There is honestly no better snack or breakfast than Vegan Banana Chai Smoothie Parfait on a hot summer day. I love this recipe – it is smooth, creamy and cold with a lovely hint of chai spice! I use chai tea ice cubes in this recipe, so make sure you...
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2,861 Views

Zucchini Pancakes

Cooking Time: 40m
This recipe for Zucchini Pancakes is fantastic to have on standby. I like to make a double (or triple!) batch of these and freeze some to have ready to whip out for a quick lunch or even breakfast. My kids love them and they are so versatile. If zucchini isn’t...
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1,909 Views

Crispy Zucchini Fritters

Cooking Time: 25m
I don’t know about you, but I love to experiment in the kitchen and these Crispy Zucchini Fritters are the result of a recent successful kitchen experiment! In my book, the best (and only) way to cook fritters is to make them nice and crispy on the outside. Vegetable fritters...
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2,375 Views

Healthy Greek Yogurt Zucchini Pancakes

Cooking Time: 35m
I make these Healthy Greek Yogurt Zucchini Pancakes for family breakfasts on special occasions like birthdays or first day of school holidays. These pancakes are fluffy, light, healthy and they take only a few minutes to prepare which is an added bonus! This pancake batter is super easy to prepare...
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2,855 Views

Apricot Cobbler

Cooking Time: 45m
This warm Apricot Cobbler is your next summer evening dessert. This recipe is extra sweet with apricot halves boiled up in a sugary-syrup from sugar, cornstarch, cinnamon, ground nutmeg, water and smooth butter. Top your pie with a soft pastry topping, combining butter and milk in thee batter and bake...
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1,943 Views

Vegan Banana Bread Breakfast Muffins

Cooking Time: 1h
I regularly make a double batch of these Vegan Banana Bread Breakfast Muffins on a Friday evening to have as a delicious, healthy Saturday breakfast. They’re great to feed the troops before heading out to the various weekend activities we do.  Making these muffins is really easy. I start by...
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2,860 Views
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