Breakfast And Brunch Recipes

Blackberry Lemon Scones

Cooking Time: 1h

My favorite time of day is tea-time and especially if these Blackberry and Lemon Scones are on the menu. These are so easy to make, with fresh blackberries and lemon zest added to the soft and buttery scone dough then brushed with a buttermilk and raw sugar egg wash and...

July 3, 2020

Morning Glory Muffins

Cooking Time: 35m

These Morning Glory Muffins really are delicious and healthy too. In the recipe, I suggest using a mix of whole wheat flour with buckwheat or spelt flour. You can use all whole wheat if you don’t have spelt or buckwheat flour. A combination of carrots, apple, coconut, nuts, and sunflower...

July 2, 2020

Vegan Falafel Burgers

Cooking Time: 15m

Vegan Falafel Burgers are one of my favorite healthy burger recipes. I love falafel – bursting with flavor and goodness. Falafel is a really common form of street food which is eaten throughout the Middle East. The chickpea and herb mixture is fried until crispy on the outside and soft...

July 1, 2020

Farmers Cheese with Greek Yogurt (Tvorog)

Cooking Time: 60h

This Farmers Cheese with Greek Yogurt (Tvorog) is definitely a more advanced recipe, but don’t worry, I hope that my recipe is simple enough for you and with some time and experimenting, I’m sure yours will turn out perfectly. Everyone can agree that homemade cheeses and yogurts are always so...

June 30, 2020

Best Pigs in a Blanket Pull-Apart Bread

Cooking Time: 43m

My family is in love with this Pigs In A Blanket, Pull-Apart Bread recipe and I’ve been making it almost weekly just to see their beautiful smiles when they literally tear apart the soft bread and stuff their faces! Individual bite sizes of pizza dough filled with barbecue sauce, mini...

June 25, 2020

Fluffy Japanese Pancakes

Cooking Time: 35m

I call these Fluffy Japanese Pancakes high rise pancakes because they expand as they cook. I use a special cooking mold in the pan to ensure that the pancakes expand upwards rather than outwards. When making these pancakes, use rings molds which measure 3¾ inches in diameter and 1¼ inches...

June 24, 2020

Potato Cheese Balls

Cooking Time: 55m

Do I really need to describe these Potato Cheese Balls? Because I don’t even know where to begin. Breaded and crispy mashed potato balls with Parmesan cheese in the mixture and perfect mozzarella cubes in the center that melt and ooze with each bite. Everything you need for the best,...

June 22, 2020

Japanese Milk Pudding

Cooking Time: 8m

Japanese Milk Pudding is a really popular dessert in Japan. This Japanese milk pudding recipe is very easy to make and requires very few ingredients. You can serve them as they are or top with fruit or berries or toasted nuts and syrup. Serve them straight from the fridge for...

June 20, 2020

Griddle Scones with Honey

Cooking Time: 18m

Sometimes the simplest recipes are the best and these Griddle Scones with Honey are no exception. They are very easy to make and if you check your cupboard, I bet you already have all the ingredients required on hand. I love to serve these griddled scones with butter and honey...

June 18, 2020

British Cheddar and Rosemary Scones

Cooking Time: 27m

These British Cheddar and Rosemary Scones are one of my favorite tastes of home. They are really easy to make and I adore the subtle combination of sweet and savory in this recipe. Cheddar cheese, rosemary, butter and jam isn’t a mix you imagine very often, but it tastes really...

June 18, 2020

Zucchini, Corn & Egg Casserole

Cooking Time: 52m

This Zucchini, Corn & Egg Casserole will feed a crowd and have them crying out for more! Make it the next time you’re cooking for a crowd at breakfast, lunch, dinner or even for a picnic! It’s full of healthy and filling ingredients. Start by draining any excess moisture from...

June 17, 2020

Strawberry Smoothie

Cooking Time: 3m

This Strawberry Smoothie is so easy to make and tastes absolutely delicious. I love smoothies and not just at breakfast time. A smoothie in the afternoon can get you through the afternoon slump if you’re lacking energy. It tastes just as good as an after-dinner dessert as it does for...

June 17, 2020

Sourdough Crumpets

Cooking Time: 15m

These Sourdough Crumpets are another great way to use up that discard you get each time you feed your sourdough starter. I can’t stand the idea of food waste and that’s why I didn’t embrace the sourdough trend for a long time! But now that I’ve realised there are many...

June 17, 2020

Simple Tuna Macaroni Salad

Cooking Time: 22m

I love to make a batch of this Simple Tuna Macaroni Salad for lunch when I am working from home. It is quite healthy with tuna, bell pepper and celery and it is filling too thanks to the main ingredient: macaroni! The best thing about this salad is that my...

June 14, 2020

Taco Stuffed Bread

Cooking Time: 24m

Doesn’t Taco Stuffed Bread just sound absolutely delicious? Soft French loaf or baguette stuffed and filled with ground beef sprinkled with taco seasoning and melted Сheddar cheese then topped with green onions, olives, tomatoes and cilantro to give you the full taco flavor. Celebrating the Cinco De Mayo festival or...

June 12, 2020

Perfect Strawberry Scones

Cooking Time: 40m

These Strawberry Scones are a great way to use up the strawberries growing in your garden. Have you ever found that you wait ages for strawberries to ripen and then suddenly, they all seem to ripen at once! When you find yourself in a situation where you have more strawberries...

June 11, 2020

Strawberry Chia Overnight Oats

Cooking Time: 5m

These Strawberry Chia Overnight Oats are a delicious make ahead protein-filled breakfast that will keep you going until lunchtime. These chia puddings are usually served cold, but if you prefer something warm in the mornings, you can warm them for about a minute in the microwave. To make these, I...

June 9, 2020

Vareniki (Pierogi) with Cherries

Cooking Time: 40m

People often think of vareniki or pierogi as a savory dish, but these Vareniki (Pierogi) with Cherries are one of the most delicious sweet treats I can think of! I’ve made these dumplings for a light dessert at dinner parties and people adore them! I really advise that you put...

June 6, 2020

Strawberry Oatmeal Muffins

Cooking Time: 35m

I love to make a batch of these Strawberry Oatmeal Muffins as a special breakfast treat. They are a great breakfast to have when you are in a hurry or they are a healthy and nutritious snack to beat hunger pangs. To make these muffins, start by mixing wet ingredients...

June 5, 2020

Avocado & Strawberry Smoothie

Cooking Time: 5m

This Avocado & Strawberry Smoothie is one of my favorite smoothie recipes to make when I have a busy day and don’t have time to prepare a traditional breakfast. This smoothie recipe is a healthy and delicious way to start the day. It couldn’t be easier to make this smoothie...

June 5, 2020

Fried Oyster Mushrooms

Cooking Time: 25m

I cannot get enough of these Fried Oyster Mushrooms! I love them for breakfast with a poached egg or for lunch on toast or even for dinner in an omelette or stirred through pasta or piled on top of a steak. My top tip when cooking mushrooms – don’t chop...

June 4, 2020

Mac and Cheese in a Mug

Cooking Time: 7m

This Mac and Cheese in a Mug is one of my favorite ways to cook this childhood classic dish. You can use any small pasta for this but I always use my favorite macaroni! Make sure you use the largest microwave safe mug you can find for this recipe as...

June 2, 2020

Mugrito: Breakfast Burrito in a Mug

Cooking Time: 5m

Who doesn’t love a breakfast burrito? I am always on the lookout for new burrito recipes! Enter now my Mugrito: Breakfast Burrito in a Mug. This is a super quick and easy breakfast burrito which you can whip up in under ten minutes! What are you waiting for? Start this...

June 2, 2020

Khachapuri – Georgian Cheese Bowl

Cooking Time: 2h 20m

This Khachapuri: Georgian Cheese Bowl is going to change your world! Perfect for breakfast, brunch, and you know what, lunch or dinner too, because it’s that versatile and absolutely scrumptious and delicious. This Georgian cheese bowl as the name suggests, hails from Georgian tradition, a soft and crispy bread bowl...

May 30, 2020

Chopped Spring Salad

Cooking Time: 7m

What goes into my Chopped Spring Salad? In a large salad bowl, I toss chopped cucumber, avocado, scallions and radishes with some thinly sliced sugar snap peas and quartered cherry tomatoes for the salad base and make a thick, creamy yogurt dressing combined with olive oil, lemon juice, garlic, spicy...

May 29, 2020

Vegan Creamy Mushroom Crepes

Cooking Time: 25m

These Creamy Mushroom Crepes are exactly what you’re looking for if creamy, garlic, mixed exotic mushrooms and rosemary sauces are your thing, and it’s definitely one of my favorite filling choices. Filled and folded in a wrap-style for a light lunch option served with a garden salad on the side....

May 27, 2020

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