Country Apricot Tart

Homemade Apricot Tart
Homemade Apricot Tart
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Ingredients

Adjust Servings:
For the crust:
¾ cup All-purpose flour
⅓ cup Cornmeal
2 tbsp Sugar granulated
1 tsp Baking powder
⅛ tsp Salt
3 tbsp Butter or margarine, divided
4-5 tbsp Full-fat milk cold , divided
For the filing:
3 cups Apricots sliced, pitted or 3 cups frozen, unsweetened peach slices, thawed (do not drain)
⅓ cup Sugar granulated
3 tbsp All-purpose flour
¼ tsp Ground nutmeg or ground cinnamon
1 tbsp Lemon juice
2 tsp Milk fat-free

Nutritional information

176
calories
5g
fat
32g
carbohydrates
3g
protein
12mg
cholesterol
128mg
sodium
Ingredients
  • For the crust:

  • For the filing:

Country Apricot Tart

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I love this Country Apricot Tart  as a dessert recipe because it’s not over the top. This humble pie is easy to make and really uses just a handful of pantry ingredients.

A simple crust centered with a citrus apricot or peach center and baked until golden and gooey, it really is simply delicious. I like to serve it with fresh cream or a dollop of vanilla ice cream in the summer!

To make Country Apricot Tart, you will need the following ingredients:

Ingridiens for Country Apricot Tart

So, how to make Country Apricot Tart?

Steps to make Country Apricot Tart

1

Prepare baking sheet

5

Prepare a baking sheet for baking by greasing and lightly flour.

2

Prepare crust

2

In a medium bowl, mix the ¾ cup flour, cornmeal, 2 tablespoons sugar, baking powder and salt.

3

Add butter

3

Add the butter and crumble until the mix becomes the size of small peas.

4

Add milk

2

Add 1 tablespoon cold milk and gently toss the mixture. Continue adding 1 tablespoon at a time (3-4 in total) of milk, until the dough becomes moistened and crumbly.

5

Knead

3

On a lightly floured surface, knead the dough 7-8 times, until the dough sticks together. On the baking sheet, flatten the dough into a 12-inch circle, ready for baking.

6

Prepare filling

1

In a bowl, combine the ⅓ cup sugar, 3 tablespoons flour and nutmeg (or cinnamon).

7

Add apricots and lemon juice

2

Slowly stir in the apricots or peaches, and the lemon juice.

8

Prepare tart

2

Pour the apricot mixture into the center of the crust, leaving a 2-inch border and fold the edges over the filling.

9

Bake tart

30

Brush the top of the pie with 2 tablespoons milk and bake in the oven at 375°F for about 40 minutes, until the crust is golden and the filling cooked and bubbly.

10

Cool and serve

30

Remove from the oven and allow the tart to cool for about 30 minutes before serving.

If you’re looking for a simple and cute dessert pie then this Apricot Tart serves just that. A simple recipe that’s filled with sweet and citrus flavors, this country style tart makes one feel right at home. We love seeing your baking posts so share your pictures with us and tag #cookmerecipes on your social media!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy!

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