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Country Apricot Tart

Country Apricot Tart

Name: Country Apricot Tart
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: All-purpose flour ¾ cup; Cornmeal ⅓ cup; Sugar 2 tbsp; Baking powder 1 tsp; Salt ⅛ tsp; Butter 3 tbsp; Full-fat milk 4-5 tbsp; Apricots 3 cups; Sugar ⅓ cup; All-purpose flour 3 tbsp; Ground nutmeg ¼ tsp; Lemon juice 1 tbsp; Milk 2 tsp

Homemade Apricot Tart

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Like 8
1h 50m
Serves 8
Medium
375 °F
(1)

Ingredients

	For the crust:
	¾ cup All-purpose flour
	⅓ cup Cornmeal
	2 tbsp Sugar granulated
	1 tsp Baking powder
	⅛ tsp Salt
	3 tbsp Butter or margarine, divided
	4-5 tbsp Full-fat milk cold , divided
	For the filing:
	3 cups Apricots sliced, pitted or 3 cups frozen, unsweetened peach slices, thawed (do not drain)
	⅓ cup Sugar granulated
	3 tbsp All-purpose flour
	¼ tsp Ground nutmeg or ground cinnamon
	1 tbsp Lemon juice
	2 tsp Milk fat-free

Nutritional information

176

calories

fat

32g

carbohydrates

protein

12mg

cholesterol

128mg

sodium

Cuisine:

American Recipes

Ingredients

For the crust:
¾ cup All-purpose flour
⅓ cup Cornmeal
2 tbsp Sugar
granulated
1 tsp Baking powder
⅛ tsp Salt
3 tbsp Butter
or margarine, divided
4-5 tbsp Full-fat milk
cold , divided
For the filing:
3 cups Apricots
sliced, pitted or 3 cups frozen, unsweetened peach slices, thawed (do not drain)
⅓ cup Sugar
granulated
3 tbsp All-purpose flour
¼ tsp Ground nutmeg
or ground cinnamon
1 tbsp Lemon juice
2 tsp Milk
fat-free

Country Apricot Tart

I love this Country Apricot Tart as a dessert recipe because it’s not over the top. This humble pie is easy to make and really uses just a handful of pantry ingredients.

A simple crust centered with a citrus apricot or peach center and baked until golden and gooey, it really is simply delicious. I like to serve it with fresh cream or a dollop of vanilla ice cream in the summer!

To make Country Apricot Tart, you will need the following ingredients:

So, how to make Country Apricot Tart?

Steps to make Country Apricot Tart

1	Prepare baking sheet	5
Prepare a baking sheet for baking by greasing and lightly flour.
2	Prepare crust	2
In a medium bowl, mix the ¾ cup flour, cornmeal, 2 tablespoons sugar, baking powder and salt.
3	Add butter	3
Add the butter and crumble until the mix becomes the size of small peas.
4	Add milk	2
Add 1 tablespoon cold milk and gently toss the mixture. Continue adding 1 tablespoon at a time (3-4 in total) of milk, until the dough becomes moistened and crumbly.
5	Knead	3
On a lightly floured surface, knead the dough 7-8 times, until the dough sticks together. On the baking sheet, flatten the dough into a 12-inch circle, ready for baking.
6	Prepare filling	1
In a bowl, combine the ⅓ cup sugar, 3 tablespoons flour and nutmeg (or cinnamon).
7	Add apricots and lemon juice	2
Slowly stir in the apricots or peaches, and the lemon juice.
8	Prepare tart	2
Pour the apricot mixture into the center of the crust, leaving a 2-inch border and fold the edges over the filling.
9	Bake tart	30
Brush the top of the pie with 2 tablespoons milk and bake in the oven at 375°F for about 40 minutes, until the crust is golden and the filling cooked and bubbly.
10	Cool and serve	30
Remove from the oven and allow the tart to cool for about 30 minutes before serving.

If you’re looking for a simple and cute dessert pie then this Apricot Tart serves just that. A simple recipe that’s filled with sweet and citrus flavors, this country style tart makes one feel right at home. We love seeing your baking posts so share your pictures with us and tag #cookmerecipes on your social media!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.