This Cream of Mushroom Soup with Fresh Herbs is a delicious non-dairy mushroom soup. It is simply bursting with umami flavor and immune-boosting powers, which come from mushrooms, garlic, and serrano pepper. Moreover, this homemade soup is thick, comforting, and creamy yet dairy-free. Made with chicken broth, white wine and fresh thyme for an amazing flavor transformation from ordinary to extraordinary, this soup will keep you warm on chilly nights.
To make this simple soup, start by sautéing white onions and mushrooms until tender. Next, add garlic and spices and deglaze the pot with white wine. If you don’t love the flavor that white wine gives, feel free to substitute for more chicken broth. Finally, add broth and coconut milk and simmer until thickened. Now, just blend and serve!
To make the Cream of Mushroom Soup with Fresh Herbs, you will need the following ingredients:
In a Dutch oven or heavy soup pot over medium heat, heat 1 tablespoon avocado oil and add 1 diced onion, 8 ounces roughly chopped mushrooms, and a pinch of salt. Sauté until onions are translucent and mushrooms are soft, about 10-12 minutes.
Add 6 minced cloves garlic and 1 chopped serrano pepper and cook for 1 minute, then add 1 teaspoon chopped fresh thyme, 1 teaspoon salt, ¼ teaspoon freshly ground black pepper, ¼ teaspoon crushed red pepper flakes.
After a few minutes, add ¼ cup white wine and deglaze the pot. Cook, stirring occasionally, for 5 minutes.
Add 1 cup each chicken broth and coconut milk and simmer for about 10 minutes or until it thickens to your desired thickness.
Transfer to a blender and blend until creamy and smooth. Taste and adjust salt if needed.
Serve hot and enjoy!
You are just a few steps away from a flavor-packed soup that keeps you warm on chilly nights with this easy recipe for Cream of Mushroom Soup with Fresh Herbs. Give it a go soon, and please come back to leave a comment below with your thoughts.
Sencillo y delicioso!
Super tasty and easy soup! Made on a chilly night and family loved it.
Superb! I made this soup during a cozy evening at home, and it was a hit with my hubby. The flavors are amazing, and I love that it’s non-dairy. Perfect for our chilly nights together.
Superb flavor, love!
Simply loved it
I made this soup for my family, and it was a hit! My kids loved the creamy texture, and I felt proud to serve somthing healthy. Simple and full of flavor, a perfect chilly night dish.
Superb flavor here! My family loved this soup on a cold night. I used fresh herbs from our garden, and it made a big difference. Thankful for this recipe that brought us together and warmed our hearts!
This Cream of Mushroom Soup is simply fantastic. My husband and I were delighted by its rich flavour. Perfect for chilly evenings and easy to make. Thank you for sharing this.
Deliciosa! La hice la otra noche cuando vino mi suegra. Ella nunca fue fanática de la sopa, pero le encantó, y ahora es una de nuestras recetas de invierno. La combinación de sabores es increíble, ¡no puedo esperar para hacerla otra vez!
Warmth. I made this soup for my husband and I on a chilly evening. The flavors were fantastic, and we felt cozy all night! Thankful for such an easy and delicious recipe!
Este sopa me recuerda a noches frías con mi abuelita. La mezcla de champiñones y hierbas frescas es divina. Fácil de hacer, queda cremosa y deliciosa. ¡La amo!
Yum!
Creamy, healthy, yum. My kids loved it and even asked for seconds. Made it for a chilly night and it was perfect. Super simple to make, too!
I made this Cream of Mushroom Soup with Fresh Herbs on a chilly evening. My kids loved it! The rich umami flavor was a great surprise. I never knew soup could bring the family together this much. Gonna make it again for sure.
Superb, super yummy!
