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Cream of Potato Soup

Cream of Potato Soup

Name: Cream of Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: World
Ingredients: Potatoes 4; Chicken broth 1 ½ cups; Onion 1 tbsp; Dill weed ⅛ tsp; Butter 1 tbsp; All-purpose flour 1 tbsp; Milk 1 cup; Salt ⅛ tsp; Black pepper

Warming Winter with this Creamy Potato Soup

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35m
Serves 2
Easy
(1)

Ingredients

	4 Potatoes peeled and cubed
	1 ½ cups Chicken broth
	1 tbsp Onion chopped
	⅛ tsp Dill weed dried
	1 tbsp Butter unsalted
	1 tbsp All-purpose flour
	1 cup Milk
	⅛ tsp Salt
	Black pepper to taste

Nutritional information

243

Calories

4.8g

Fat

42.2g

Carbohydrates

8.4g

Protein

13mg

Cholesterol

397mg

Sodium

Ingredients

4 Potatoes
peeled and cubed
1 ½ cups Chicken broth
1 tbsp Onion
chopped
⅛ tsp Dill weed
dried
1 tbsp Butter
unsalted
1 tbsp All-purpose flour
1 cup Milk
⅛ tsp Salt
Black pepper
to taste

Cream of Potato Soup

This Cream of Potato Soup is loved by my whole family, during the winter time. My kids are not the greatest soup fans, however, this creamy potato does the trick, everytime! The whole preparation takes 30 minutes, from start to finish – now doesn’t that sound easy? And with ingredients that are almost always stocked up in our pantry, dinner couldn’t be smoother!

While the soup is boiling, I put loaves of buttered bread in the oven to crisp up and pair it with the soup. We put on a good family movie, in front of the the tv, and you have the whole winter evening scene, done!

To make Cream of Potato Soup, you will need the following ingredients:

So, how to make Cream Of Potato Soup?

Steps to make Cream of Potato Soup

1	Boil potatoes	20
In a large pot over high heat, boil the potatoes in the chicken broth for 15 minutes, until the potatoes are tender. Carefully remove and transfer the potatoes from the broth to a blender or food processor.
2	Purée potatoes	1
Add ¾ cup of th broth to the potatoes and purée for 5 seconds, or more depending on how smooth you want the soup to be.
3	Add broth	1
Add the remaining broth to the puréed potatoes and set aside.
4	Melt butter	2
Melt the butter, in a large saucepan, over medium heat.
5	Add seasoning	2
Add the salt, ground black pepper, onion and dill weed to the butter. Stir and sauté for 2 minutes.
6	Add flour	1
Sprinkle with flour and stir well.
7	Add milk	2
Pour in the milk and heat for about 1-2 minutes, until the mixture starts to thicken.
8	Add puréed potatoes	3
Add the puréed potato mixture and allow to heat through.
9	Serve	1
Serve hot with a warm, crispy loaf of bread.

This Cream of Potato Soup is the perfect winter warmer for those extra cold nights when you don’t want to stand in the kitchen for too long! Get back, under the covers, quickly, when you make this recipe in just 30 minutes! Tag #cookmerecipes in your own soup posts and let us know your favorite winter movie special!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.