This Creamy Chicken & Green Bean Pesto Pasta is super delicious and takes only 20 minutes to prepare. This makes it a perfect midweek dinner that the whole family will love. Try it out soon!
To make this tasty pasta dish, start by cooking pasta. Drain and save a few tablespoons of cooking water. Fry spring onions in olive oil until soft. Add shredded chicken to the pan. Once heated, stir through pesto and cream. Add the cooked pasta and beans. Mix and stir to coat. Add a splash of cooking water. Serve sprinkled with Parmesan.
To make Creamy Chicken & Green Bean Pesto Pasta, you will need the following ingredients:
Cook 400 grams of pasta according to the package instructions.
6 minutes before the end of the pasta cooking time, add 250 grams of green beans to the water.
Drain the pasta and beans and reserve a few tablespoons of the pasta water.
Heat 1 tablespoon of olive oil in a large pan. Add 1 bunch of finely sliced spring onions. Cook for 1-2 minutes until soft.
Add shredded chicken to the spring onions.
Stir in 5 tablespoons of pesto and 3 tablespoons of double cream.
Mix in the cooked pasta and green beans. Add some of the reserved cooking water to loosen.
Season and serve garnished with grated Parmesan cheese.
This Creamy Chicken & Green Bean Pesto Pasta is a delicious midweek meal that your whole family will love. Try it soon and please come back and leave a review with your thoughts.
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