Bringing home the flavors of Olive Garden with this Pasta Fagioli Recipe in the Slow Cooker. You’re going to love this version of pasta fagioli! Slow-cooked in a delicious tomato-basil broth, it’s packed with hearty beans, pasta, and savory spices—truly comforting, flavorful, and satisfying!
This easy-to-make dish captures the essence of Olive Garden perfectly. It includes tender ground beef, wholesome beans, hearty vegetables, and pasta, all soaked in a delicious tomato broth. Whether it’s a busy weeknight or a cozy evening at home, this recipe pairs wonderfully with crusty bread or a fresh green salad, delivering a restaurant-quality meal that’s both simple and satisfying. Enjoy every spoonful!
To make the Pasta Fagioli Recipe in the Slow Cooker, you will need the following ingredients:
In a large skillet over medium heat, cook 1 pound ground beef until browned.
Drain the excess fat and transfer the browned ground beef to a 6-7-quart slow cooker.
Add in 1 chopped onion, 1 cup chopped carrots, ½ cup chopped celery and stir to combine.
Add the diced tomatoes along with their juices, kidney beans, white beans, 4 cups beef broth, and marinara sauce.
Add in 1 ½ teaspoons oregano, ¾ teaspoon hot pepper sauce (if using), ½ teaspoon salt, and ½ teaspoon black pepper. Mix well to combine.
Cover the slow cooker with a lid and cook on Low heat setting for 5-7 hours or until the vegetables are tender.
15-20 minutes before the soup is done, cook 1 ¼ cups pasta according to package instructions, then drain
Stir the cooked pasta into the soup. Adjust the seasoning with more salt, black pepper, or hot sauce if desired.
Ladle the soup into individual bowls and garnish with fresh chopped parsley and grated Parmesan if you wish. Serve hot.
Get ready for an easy and delicious Pasta Fagioli Recipe in your Slow Cooker! Brown some beef, then mix it with the remaining ingredients and let it cook. It’s cozy comfort food at its best.
I’ve got to say, this Pasta Fagioli Recipe is just superb! I made it last week for a cozy family dinner, and it brought back childhood memories of family gatherings at Olive Garden. The broth was so rich and the flavors blended perfectly. My husband couldn't get enough!
OMG, this Pasta Fagioli is the best! I whipped this up on a chilly eve and my hubby loved it! It’s super easy and totally hits the spot with all that flavor. Gonna make this again for sure, it’s a total crowd-pleaser! 🍝❤️
So simple! My husband loved this dish for our cozy dinner date. The flavors were incredible, just like Olive Garden, but in my own kitchen. I can't believe how easy it was to make with the slow cooker.
Superb dish, love!
Delicious and easy!
I made this Pasta Fagioli in my slow cooker, and it turned out exceptional. The flavours reminded me of meals I've had at Olive Garden during special nights out. It's now my go-to recipe for comforting evenings. Simply love it.
This Pasta Fagioli recipe is simply great! My husband and I made it last weekend, and it reminded us of our favorite Olive Garden nights. The flavors are wonderful, and it was so easy to prepare in the slow cooker. Perfect for busy nights.
I made this Pasta Fagioli for a dinner party and it was a hit! Everyone loved how hearty and flavorful it was. I used fresh ingredients and could taste the difference. It reminded me of the times I visited Olive Garden. So simple yet delicious.
Superb comfort dish, loved it!
Absolutely loved it!
Super comfort food!
Super easy meal
I made this Pasta Fagioli for a cozy night in, and it transported me straight to Olive Garden! Super easy to prepare with rich flavors. My friends couldn’t believe I made it in a slow cooker. Truly a winner!
