This hearty Creamy Chicken Meatball Soup recipe makes a nourishing dinner loaded with mini, tender chicken meatballs, aromatic veggies, chicken broth and a splash of heavy cream for extra richness. Every spoonful of this soup offers savory flavors from Italian herbs and Parmesan cheese. It’s a deliciously cozy meal that’s bound to become a household favorite.
I love all things soup, and it is one of my favorite things to make during fall and winter. As for the meatballs, I always make a double batch and freeze the extras, ready for whenever the craving for this soup strikes. With this recipe, you will first brown the meatballs in a Dutch oven and then finish cooking them in a simmering broth. For a change of pace, you can bake the meatballs separately or simmer them in the broth without pre-cooking.
To make this Creamy Chicken Meatball Soup, you will need the following ingredients:
In a large bowl, combine 1 pound ground chicken, ½ cup panko bread crumbs, 1 large egg, ⅓ cup shredded Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon kosher salt.
Using your hands, mix gently until evenly combined. Do not overmix. Roll about 36 mini-sized balls (1-tablespoon portion) and place them on a baking sheet.
In a Dutch oven over medium-high heat, heat 2 tablespoons olive oil until shimmering and hot. Add half the meatballs in a single layer. Brown the meatballs for 1-2 minutes per side, turning 2-3 times. Using a slotted spoon, remove the browned meatballs and set aside on a plate. Keep covered. Repeat with the remaining meatballs.
Add in 2 tablespoons butter and heat until it melts, then foams. Add in 1 diced onion, 3 sliced carrots, and 3 sliced stalks celery. Sauté, stirring occasionally, until the vegetables are soft and the onion is translucent, about 8-10 minutes.
Add 2 minced garlic cloves and cook for another minute.
Using a silicone spatula, work the flour into the vegetables and cook until it turns golden brown, about 2 minutes.
Add in ½ cup chicken broth to deglaze the pot. Stir and scrape the bottom of the pot with the spatula until all the brown bits have dissolved.
Add the remaining 5 ½ cups chicken broth, 2 teaspoons Italian seasoning, 1 teaspoon kosher salt, ½ teaspoon ground pepper, and 1 bay leaf. Increase the heat to a simmer and cook for 15 minutes until the vegetables are tender and the broth is thickened.
Remove the bay leaf. Add ½ cup heavy cream and stir to combine.
Return the meatballs to the pot and add ⅔ cup frozen peas. Cook until the meatballs are cooked through and the peas are defrosted, about 5 minutes.
Ladle the soup into bowls and garnish with fresh chopped parsley. Serve immediately.
Every spoonful of this Creamy Chicken Meatball Soup is full of flavor and so delicious. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!
Man, this Creamy Chicken Meatball Soup is a hit! My fam loved it last weekend. We were all cozy on the couch, slurping it down while sharing stories. Def a recipe I'll keep in my fall rotation!
I made this soup last weekend and it was simply great! Perfect for cozy nights in. I even doubled the meatballs for future cravings. Thanks for sharing!
Superb soup recipe!
Simply heartwarming soup!
Awesome! Whipped this up on a chilly night, and it totally hit the spot. Meatballs were juicy and that cream? Yes!
Yum! This soup is fire, fam. Made it last Sunday while chillin' on the couch. Cozy vibes and the meatballs are straight up tender. Def adding this to my winter go-to list!
This soup is super comforting! My kids loved the meatballs, and I loved how easy it was to make. Perfect for those chilly nights when we need something warm and delish. Will make again!
I tried the Creamy Chicken Meatball Soup last night and it was superb! I'm not a great cook, but this recipe was realy simple to follow. Just the right comfort food for a cold night. I made a double batch so I can enjoy it again soon!
This soup was a total hit! My husband loved it and even asked for extra meatballs. I love making soups in winter, and this is now my go-to.
I made this creamy chicken meatball soup for my family last week. Everyone loved it! It's so hearty. I always freeze extras because they always want more.
This creamy chicken meatball soup is sooo good! Made it on a chilly night, my hubby was lovin' it. I even froze some meatballs for later. Total win!
Simply the best!
Superb! I made this soup for my wife on a chilly evening, and it warmed our hearts! The meatballs were tender, and the flavors mingled beautifully. We couldn't get enough of it. Definitely a recipe we will cherish during the cold months!
This soup warmed my family on a cold night. The meatballs were so tender, my kids asked for seconds. Love it
Superb comfort food!
