Name: Creamy Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 3 h 10 min
Yield: 8
Cuisine: American
Ingredients: Pie crust 1; Canned pumpkin 15 oz; Condensed milk 14 oz; Large eggs 2; Cinnamon 1 tsp; Nutmeg 1/2 tsp; Ground ginger 1/2 tsp; Salt 1/2 tsp

Cuisine:

American Recipes

Ingredients

1 Pie crust
unbaked
15 oz Canned pumpkin
14 oz Condensed milk
sweetened
2 Large eggs
1 tsp Cinnamon
1/2 tsp Nutmeg
ground
1/2 tsp Ground ginger
1/2 tsp Salt

Creamy Pumpkin Pie

It’s that time of year…time to make my delicious Creamy Pumpkin Pie! I swear my husband asks for this once a month, every month, for the whole year!

But I like to keep with tradition so I only make a couple of these each pumpkin season, for our family dinners and of course, at Thanksgiving. I use nutmeg, ginger and cinnamon to add a little spice and warmth, and condensed milk (I use Eagle Brand) to make the whole thing gloriously sweet. And to make it extra easy, I buy in my pie crusts.

All you need to do is combine the ingredients until you have a smooth filling and spoon it into the crust – 15 minutes max!

To make Creamy Pumpkin Pie, you will need the following ingredients:

So, how to make Creamy Pumpkin Pie?

Steps to make Creamy Pumpkin Pie

1	Heat the oven	10
Preheat oven to 425°F.
2	Mix the filling	3
Beat the pumpkin, eggs, condensed milk, spices, and salt in a bowl until well mixed.
3	Assemble the pie	5
Pour the filling into the pie crust.
4	Bake the pie	55
Bake the pie for 15 minutes, then lower the temperature to 350°F and continue baking for 35-40 minutes, until a toothpick inserted into the filling comes out clean.
5	Serve	2h
Leave the pie to cool, garnish and then slice to serve.

I decorate my Creamy Pumpkin Pie with a sprinkle of cinnamon, whipped cream and some chopped walnuts. What’s your family pumpkin pie tradition? Let me know below and tag your fall posts with #cookmerecipes.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

Creamy Pumpkin Pie

Ingredients

Nutritional information

Heat the oven

Mix the filling

Assemble the pie

Bake the pie

Serve

Recipe Reviews

Write your own review