Packed with goodies and coated in a delicious sauce, this Creamy Tuna Pasta is a quick and easy winning dinner! I’m always trying to come up with recipes that are tasty for the kids but that my husband and I will enjoy too. And that’s a challenge! But this simple pasta recipe is one of them. I’ve added some shortcuts to make life easier without taking away from the taste, like using canned tuna, canned peas and jarred sauce. If fettuccine might be a bit tricky for your little ones to deal with, you can replace it with some short pasta instead, like fussilli or farfalle. And if you have any other tinned vegetables, you can add those in too!
To make the Creamy Tuna Pasta, you will need the following ingredients:
Place a large pan of salted water over a high heat, bring to the boil, and add the fettuccine. Cook it for 8 to 10 minutes until al dente, then drain and put to one side.
Place the pot back over a medium heat and add the tuna, Alfredo sauce, peas, garlic powder, and dried herbs. Stir to combine.
Cook the sauce until heated all the way through.
Add the cooked pasta to the pan and toss it in the sauce until fully coated.
Check the seasoning and adjust to taste before serving.
I hope this Creamy Tuna Pasta recipe will satisfy your whole family! Let me know what you - and your kids! - think in the comments section below or tag #cookmerecipes in your pasta snaps!
Yummy pasta!
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