Name: Crumbed Baked Chicken Livers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Cuisine: World
Ingredients: Chicken livers 12 fresh; Crackers 24; Butter 4 tbsp; Dried Italian seasoning 1 tbsp

Ingredients

12 fresh Chicken livers
24 Crackers
butter-based crackers
4 tbsp Butter
melted
1 tbsp Dried Italian seasoning

Crumbed Baked Chicken Livers

This Crumbed Baked Chicken Livers is definitely one for you if you’re a chicken liver fan! I love chicken livers for their strong taste and soft texture. With this baked chicken livers recipe, the added crunch of the cracker crumb makes for a great texture combination, crisp on the outside and soft on the inside.

Try to find buttery crackers as opposed to something like water biscuits, as you’ll get a much tastier result, especially when you add some Italian seasoning for an extra hit of flavor. These bite-sized livers make a great appetizer or canape at a dinner party, or you can even serve them up as a starter with a salad on the side.

So, how to make Crumbed Baked Chicken Livers?

Steps to make Crumbed Baked Chicken Livers

1	Heat the oven and prepare a dish	1
Preheat the oven to 350°F. Lightly grease a baking dish.
2	Prepare the coatings	2
Add the crumbs and seasoning to a shallow bowl, mix and spread out on the bottom of the bowl. Pour the melted butter into a separate bowl.
3	Coat the chicken livers	7
Dip each liver in the butter, then roll in the crumbs. Place the coated livers in the baking dish.
4	Bake the livers	45
Bake for 40-45 minutes, until the crumb has turned golden-brown.
5	Serving Chicken Livers

Juice and crunchy, these Crumbed Baked Chicken Livers are extremely delicious! If you haven’t tried livers before or you’re not sure about them, this is a great recipe to start with. Let me know what you think about them in the comments below!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!