This Crumbed Baked Chicken Livers is definitely one for you if you’re a chicken liver fan! I love chicken livers for their strong taste and soft texture. With this baked chicken livers recipe, the added crunch of the cracker crumb makes for a great texture combination, crisp on the outside and soft on the inside.
Try to find buttery crackers as opposed to something like water biscuits, as you’ll get a much tastier result, especially when you add some Italian seasoning for an extra hit of flavor. These bite-sized livers make a great appetizer or canape at a dinner party, or you can even serve them up as a starter with a salad on the side.
To make the Crumbed Baked Chicken Livers, you will need the following ingredients:
Preheat the oven to 350°F. Lightly grease a baking dish.
Add the crumbs and seasoning to a shallow bowl, mix and spread out on the bottom of the bowl. Pour the melted butter into a separate bowl.
Dip each liver in the butter, then roll in the crumbs. Place the coated livers in the baking dish.
Bake for 40-45 minutes, until the crumb has turned golden-brown.
Juice and crunchy, these Crumbed Baked Chicken Livers are extremely delicious! If you haven’t tried livers before or you’re not sure about them, this is a great recipe to start with. Let me know what you think about them in the comments below!
These Crumbed Baked Chicken Livers are just fantastic. I made them for a family gathering, and everyone loved them. The flavor was unreal, especially with the buttery crackers. Proud to serve this. Will totally make again for the next potluck.
Hice estos hígados de pollo al horno para una cena y a todos les encantó. La textura crujiente es increíble. Recuerdo cocinar con mi abuela, y esto es como un viaje de regreso. Simplemente genial!
Really great texture! Loved the crunch and flavor.
Superb! I made these livers for my family, and they devoured them in minutes. The crunch was fantastic, and the kids actually asked for more. Now it's a regular at our dinner table!
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