Cucumber Salad with Blackberries recipe
This elegant Cucumber Salad with Blackberries and sour cream dressing is fresh and flavorful and comes together in just 5 minutes. Thinly sliced cucumber rounds, blackberries, and fresh dill are tossed with creamy sour cream dressing and garnished with toasted pumpkin seeds. It’s perfect as a vegetarian lunch, though you can certainly pair it with grilled fish or meat.
To start, trim the ends off the cucumber, then peel and slice it into thin rounds. In a salad bowl, combine the cucumber rounds, blackberries and fresh chopped dill. Whisk together the dressing ingredients. Pour the dressing over and add a sprinkle of pumpkin seeds. Gently toss. Eat and enjoy!
To make the Cucumber Salad with Blackberries, you will need the following ingredients:
Steps to make Cucumber Salad with Blackberries
- 1
Prepare cucumber
2
Trim the ends off 1 cucumber and peel it. Then slice the cucumber into thin rounds.
- 2
Combine cucumber rounds, blackberries and dill
1
In a salad bowl, add the cucumber rounds, ½ cup fresh blackberries and chopped dill.
- 3
Prepare dressing
1
In a small bowl, whisk together 4 tablespoons sour cream, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon honey, and salt and black pepper to taste.
- 4
Dress
1
Pour the sour cream dressing over the cucumbers and sprinkle with 3 tablespoons toasted pumpkin seeds. Gently toss to coat.
- 5
Serve
Eat and enjoy!
Recipe Reviews
Delecious salad with blackberry! Thanks for sharing!
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