This Chilled Cucumber and Wood Ear Mushroom Salad is another one of my favorite vegan salad options.
Wood Ear mushrooms are known to be very healthy for ones digestive system as well as am infamous mood food to boost those happy feelings! The dressing is a fresh, oriental flavored combination of lime juice, soya sauce, sesame oil, ginger, chili and sesame seeds.
The perfect side dish to any meal of your choice! Fresh, full of flavor and oh, so healthy!
To make Chilled Cucumber and Wood Ear Mushroom Salad, you will need the following ingredients:
Soak mushrooms in water until hydrated, 15 to 20 minutes.
In a saucepan over medium heat; boil mushrooms in clean water, for 2 minutes. Drain and let cool.
In a bowl, combine the lime juice, soya sauce, sesame oil, ginger, sugar, and chili pepper.
Toss the salad dressing with cucumber, mushrooms, and sesame seeds. Allow to chill in the refrigerated for at least 1 hour before serving.
Serve chilled!
This Chilled Cucumber and Wood Ear Mushroom Salad recipe is the perfect vegan side dish to add to your next menu. Fresh, oriental flavors that are healthy, nutritious and tantalizing. Boost you day with this salad and try it on your own Let us know how it goes and tag #cookmerecipes in your posts!
Well done! Verified!
