https://cook.me

Home
Coffee Cakes
Damson Plum Crumble Cake

Damson Plum Crumble Cake

Name: Damson Plum Crumble Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: German
Ingredients: Butter 50 g; Sugar 50 g; Baking powder 5 g; All-purpose flour 150 g; Eggs 1; Buttermilk 125 ml; Plums 700 g; All-purpose flour 50 g; Almonds 35 g; Cinnamon 1/2 tsp; Sugar 35 g; Butter 50 g

cake with a crunchy topping

Share
Like 4
1h 10m
Serves 8
Easy
355 °F
(1)

Ingredients

	For the cake:
	50 g Butter soft
	50 g Sugar
	5 g Baking powder
	150 g All-purpose flour
	1 Eggs
	125 ml Buttermilk
	700 g Plums damson
	For the crumble topping:
	50 g All-purpose flour
	35 g Almonds ground
	1/2 tsp Cinnamon
	35 g Sugar
	50 g Butter cold

Nutritional information

292

Calories

17.9g

Fat

54.3g

Carbohydrate

Protein

64mg

Cholesterol

130mg

Sodium

Cuisine:

German Recipes

Ingredients

For the cake:
50 g Butter
soft
50 g Sugar
5 g Baking powder
150 g All-purpose flour
1 Eggs
125 ml Buttermilk
700 g Plums
damson
For the crumble topping:
50 g All-purpose flour
35 g Almonds
ground
1/2 tsp Cinnamon
35 g Sugar
50 g Butter
cold

Damson Plum Crumble Cake

This Damson Plum Crumble Cake is a delicious way to use up plums this year. I love crumble cakes even more than I love a fruit crumble. This crumble cake is one of my favorite recipes – so easy to make and tastes absolutely delicious. I know you’ll love it if you try it!

To make this crumble cake, start by making cake batter and placing it in a cake pan. Wash, half and remove the stones from the plums and spread them over the dough, so they stick out slightly. As the cake bakes, prepare the crumble by mixing flour, ground almonds, cinnamon and sugar. Add cubes of cold butter and rub it in to get crumbs. Pour the crumble over the half-baked cake and bake it for another 25 minutes.

To make Damson Plum Crumble Cake, you will need the following ingredients:

Steps to make Damson Plum Crumble Cake

1	Heat the oven and prepare a springform pan	1
Preheat the oven to 355 °F and lightly grease a springform baking pan.
2	Mix flour and baking powder	1
Mix 5 grams of baking powder with 150 grams of flour in a large bowl.
3	Cream butter and sugar and add egg	3
In a separate bowl, cream 50 grams of butter with 50 grams of sugar. Add one egg and beat until smooth.
4	Add flour and buttermilk	3
Add the flour mixture and pour in 125 milliliters of buttermilk. Whisk until you have a smooth batter.
5	Transfer batter to baking pan	1
Transfer the batter to the prepared springform pan and smooth.
6	Prepare plums	10
Clean the plums and slice each one in half. Remove the stones and press the plum halves into the top of the dough so that they are slightly sticking out.
7	Bake	25
Bake for 25 minutes.
8	Make crumble	1
As the cake cooks, prepare the crumble by mixing 50 grams of flour in a bowl with 35 grams of ground almonds, ½ a teaspoon of cinnamon and 35 grams of sugar.
9	Add butter	3
Cut the butter into cubes and use your fingers to rub it into the dry ingredients.
10	Top cake with crumble	25
Remove the cake from the oven and spread the crumble mixture on top. Return it to the oven to bake for 25 more minutes.
11	Cool on a wire rack
Remove the cake from the oven and leave to cool on a wire rack.
12	Serve
Serve slightly warm topped with freshly whipped cream.

This Damson Plum Crumble Cake is a delicious cake with tea or coffee. I’m sure you’ll love it if you try it. Don’t forget to tag #cookmerecipes if you make this one!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.