
The Perfect Dark Chocolate Sugar Cookie is crisp and buttery with a rich, chocolate flavor. My kids love them just as they are for an after-school treat and I love to have some on hand when friends stop by for coffee – coffee and dark chocolate – Yum! You can also get creative with your choice of cookie cutters and colorful icings for a perfect holiday cookie with the extra treat of dark chocolate!
To make these, cream the butter and sugars together and then add eggs, dry ingredients, and vanilla. Divide the dough, wrap in plastic and chill. Roll out dough, chill again, cut out shapes and transfer to a cookie sheet. After a final chilling to ensure cookies maintain their shape, bake, then cool on racks.
To make The Perfect Dark Chocolate Sugar Cookie, you will need the following ingredients:
Preheat the oven to 325 °F.
The Perfect Dark Chocolate Sugar Cookie is a delicious treat and perfect for decorating. Get creative, bake some up and tag @cookmerecipes on social media!