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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

Name: Double Chocolate Zucchini Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: Butter ½ cup; Unsweetened cocoa powder ½ cup; All-purpose flour 1¼ cups; Baking soda 1 tsp; Cinnamon 1/2 tsp; Kosher Salt 1 pinch of; Sugar 1 cup; Large eggs 1; Egg yolks 1 large; Vanilla extract 1 tsp; Zucchini 2 cups; Chocolate chips ⅔ cup

rich and delicious

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Like 8
55m
Serves 8
Easy
350 °F
(1)

Ingredients

	½ cup Butter melted
	½ cup Unsweetened cocoa powder plus more for pan
	1¼ cups All-purpose flour
	1 tsp Baking soda
	1/2 tsp Cinnamon
	1 pinch of Kosher Salt
	1 cup Sugar
	1 Large eggs
	1 large Egg yolks
	1 tsp Vanilla extract
	2 cups Zucchini grated, from 1 large or 3 small
	⅔ cup Chocolate chips semisweet

Nutritional information

462

Calories

18.1g

Fat

70.4g

Carbohydrate

8.2g

Protein

83mg

Cholesterol

340mg

Sodium

Cuisine:

American Recipes

Ingredients

½ cup Butter
melted
½ cup Unsweetened cocoa powder
plus more for pan
1¼ cups All-purpose flour
1 tsp Baking soda
1/2 tsp Cinnamon
1 pinch of Kosher Salt
1 cup Sugar
1 Large eggs
1 large Egg yolks
1 tsp Vanilla extract
2 cups Zucchini
grated, from 1 large or 3 small
⅔ cup Chocolate chips
semisweet

Double Chocolate Zucchini Bread

This Double Chocolate Zucchini Bread recipe is a rich and delicious chocolate bread (and when I say bread, I really mean cake!) I recommend that you serve this delicious moist chocolate cake bread with a sprinkling of sea salt. Salt enhances the flavor of chocolate and is a must to finish this recipe.

To make this, start by mixing the dry ingredients together in a bowl. In a separate bowl, combine sugar and eggs and add vanilla, melted butter and zucchini. Incorporate the dry mixture until combined. Transfer to a baking pan and bake for 50 minutes. Once cool, serve and enjoy.

To make Double Chocolate Zucchini Bread, you will need the following ingredients:

Steps to make Double Chocolate Zucchini Bread

1	Heat the oven and prepare a tin
Preheat the oven to 350 °F. Lightly butter or line with parchment paper a 9x5-inch loaf pan and dust with cocoa powder.
2	Mix dry ingredients	1
Mix ½ a cup of unsweetened cocoa powder with 1¼ cup of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon and 1 pinch of salt in a large bowl.
3	Mix sugar and eggs	1
In a separate large bowl, stir together 1 cup sugar, 1 large egg and a large egg yolk until smooth.
4	Add butter, vanilla and zucchini	2
Add ½ a cup of melted butter and 1 teaspoon of vanilla. Mix until smooth and fold in 2 cups of grated zucchini.
5	Stir in the dry ingredients	1
Gradually add the dry ingredients and fold in ⅔ cups of chocolate chips.
6	Bake	50
Place the cake batter in the prepared loaf pan and bake in the preheated oven for about 50 minutes until a toothpick inserted comes out clean.
7	Cool
Allow the cake to cool in the tin for ten minutes before transferring to cool completely on a wire rack.
8	Serve
Serve on a plate and enjoy!

This Double Chocolate Zucchini Bread recipe is rich and delicious! The zucchini brings moistness to the cake. Try it soon and make sure you tag your baking posts with #cookmerecipes.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.