Double Chocolate Zucchini Muffins

Choc and Zucchini Muffins
Choc and Zucchini Muffins
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Ingredients

Adjust Servings:
1 ½ cup All-purpose flour
½ cup Unsweetened cocoa powder
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
½ cup Canola oil
½ cup Milk
2 Large eggs
1 tsp Vanilla extract
1 cup Granulated sugar
1 ½ cups Zucchini grated and drained
½ cup Dark chocolate chopped

Nutritional information

255
Calories
13g
Fat
32g
Carbohydrates
4g
Protein
32mg
Cholesterol
201mg
Sodium
Ingredients

Double Chocolate Zucchini Muffins

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These are really double Chocolate Zucchini Muffins made with delicious Dutch process cocoa powder, dark chocolate chips and grated zucchini. These muffins are extra, extra moist and yummy and one of my son’s personal favorites.

I used to make them for his birthday because he preferred these to typical cupcakes. Fluffy, moist and so, so tasty, and if you don’t believe me then you’ll just have to try them for yourself. Double the recipe if you need because they’ll be snatched up so quickly!

Ingridiens for Double Chocolate Zucchini Muffins

Steps to make Double Chocolate Zucchini Muffins

1
Done
1

Preheat the oven and prepare muffin tray

Preheat the oven to 350 °F and line a muffin tray with paper liners or lightly spray with non-stick cooking spray.

2
Done
1

Combine dry ingredients

In a large bowl, whisk 1½ cups of all-purpose flour with ½ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt until well combined.

3
Done
3

Combine wet ingredients

In a separate bowl, whisk ½ cup of canola oil with ½ cup of milk, 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of granulated sugar and mix until smooth and well combined.

4
Done
2

Add dry mixture to wet ingredients

Add the dry mixture into the bowl with the wet ingredients and stir together until just incorporated.

5
Done
1

Add zucchini

Stir in 1½ cups of grated and drained zucchini until evenly mixed.

6
Done
1

Add chopped chocolate

Fold in ½ cup of chopped dark chocolate.

7
Done
5

Prepare muffins

Pour the prepared batter, evenly, into the muffin tray, filling each one about ¾ full.

8
Done
22

Bake

Bake in the preheated oven for 20-22 minutes until a wooden toothpick inserted into the center comes out clean.

9
Done

Serve

Cool in the muffin tray for about 5 minutes before removing to cool completely and serving! Store for 3-5 days or 3 months in the freezer.

Are you looking for a safe proof muffin recipe? Then try these delicious Chocolate Zucchini Muffins because they’ll quickly become your new best friend. If you love our baking recipe then share the love and tag us online with our hashtag #cookmerecipes in your own pictures, online!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing!

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