https://cook.me

Home
Chocolate Dessert Recipes
Double Chocolate Zucchini Muffins

Double Chocolate Zucchini Muffins

Name: Double Chocolate Zucchini Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: All-purpose flour 1 ½ cup; Unsweetened cocoa powder ½ cup; Baking powder 1 tsp; Baking soda 1/2 tsp; Salt 1/4 tsp; Canola oil ½ cup; Milk ½ cup; Large eggs 2; Vanilla extract 1 tsp; Granulated sugar 1 cup; Zucchini 1 ½ cups; Dark chocolate ½ cup

Choc and Zucchini Muffins

Share
Like 6
40m
Serves 12
Easy
350 °F
(1)

Ingredients

	1 ½ cup All-purpose flour
	½ cup Unsweetened cocoa powder
	1 tsp Baking powder
	1/2 tsp Baking soda
	1/4 tsp Salt
	½ cup Canola oil
	½ cup Milk
	2 Large eggs
	1 tsp Vanilla extract
	1 cup Granulated sugar
	1 ½ cups Zucchini grated and drained
	½ cup Dark chocolate chopped

Nutritional information

255

Calories

13g

Fat

32g

Carbohydrates

Protein

32mg

Cholesterol

201mg

Sodium

Cuisine:

American Recipes

Ingredients

1 ½ cup All-purpose flour
½ cup Unsweetened cocoa powder
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
½ cup Canola oil
½ cup Milk
2 Large eggs
1 tsp Vanilla extract
1 cup Granulated sugar
1 ½ cups Zucchini
grated and drained
½ cup Dark chocolate
chopped

Double Chocolate Zucchini Muffins

These are really double Chocolate Zucchini Muffins made with delicious Dutch process cocoa powder, dark chocolate chips and grated zucchini. These muffins are extra, extra moist and yummy and one of my son’s personal favorites.

I used to make them for his birthday because he preferred these to typical cupcakes. Fluffy, moist and so, so tasty, and if you don’t believe me then you’ll just have to try them for yourself. Double the recipe if you need because they’ll be snatched up so quickly!

Steps to make Double Chocolate Zucchini Muffins

1	Preheat the oven and prepare muffin tray	1
Preheat the oven to 350 °F and line a muffin tray with paper liners or lightly spray with non-stick cooking spray.
2	Combine dry ingredients	1
In a large bowl, whisk 1½ cups of all-purpose flour with ½ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt until well combined.
3	Combine wet ingredients	3
In a separate bowl, whisk ½ cup of canola oil with ½ cup of milk, 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of granulated sugar and mix until smooth and well combined.
4	Add dry mixture to wet ingredients	2
Add the dry mixture into the bowl with the wet ingredients and stir together until just incorporated.
5	Add zucchini	1
Stir in 1½ cups of grated and drained zucchini until evenly mixed.
6	Add chopped chocolate	1
Fold in ½ cup of chopped dark chocolate.
7	Prepare muffins	5
Pour the prepared batter, evenly, into the muffin tray, filling each one about ¾ full.
8	Bake	22
Bake in the preheated oven for 20-22 minutes until a wooden toothpick inserted into the center comes out clean.
9	Serve
Cool in the muffin tray for about 5 minutes before removing to cool completely and serving! Store for 3-5 days or 3 months in the freezer.

Are you looking for a safe proof muffin recipe? Then try these delicious Chocolate Zucchini Muffins because they’ll quickly become your new best friend. If you love our baking recipe then share the love and tag us online with our hashtag #cookmerecipes in your own pictures, online!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.