- 1 ½ cup All-purpose flour
- ½ cup Unsweetened cocoa powder
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- ½ cup Canola oil
- ½ cup Milk
- 2 Large eggs
- 1 tsp Vanilla extract
- 1 cup Granulated sugar
- 1 ½ cups Zucchinigrated and drained
- ½ cup Dark chocolatechopped
Double Chocolate Zucchini Muffins
These are really double Chocolate Zucchini Muffins made with delicious Dutch process cocoa powder, dark chocolate chips and grated zucchini. These muffins are extra, extra moist and yummy and one of my son’s personal favorites.
I used to make them for his birthday because he preferred these to typical cupcakes. Fluffy, moist and so, so tasty, and if you don’t believe me then you’ll just have to try them for yourself. Double the recipe if you need because they’ll be snatched up so quickly!
Steps to make Double Chocolate Zucchini Muffins
Preheat the oven and prepare muffin tray
Combine dry ingredients
Combine wet ingredients
Add dry mixture to wet ingredients
Add chopped chocolate
I love it! Thanks for sharing!
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