Soft and tasty, my Banana Muffins are sure to become a family favorite! If you’re a fan of banana bread, you’re sure to love this muffin version. My kids go crazy for these and they are a perfect addition to the school lunchbox. Bake on Sunday, store in an airtight container and they will last all week. Not only that, but the banana flavor tends to develop over time, so it will be even stronger and more pronounced after a few days!
You’ll notice there’s no butter or oil. Instead I use sour cream, which gives it a super light and airy texture.
This recipe is a simple one and the whole thing takes just 30 minutes from start to finish. So let’s get baking!
To make Banana Muffins, you will need the following ingredients:
Preheat the oven to 350°F. Line a muffin tray with paper muffin cups.
Sift the flour, baking powder, baking soda and salt together into a bowl.
Beat the sliced banana, egg, sugar, and vanilla together and stir in the sour cream.
Fold the sour cream mixture into the flour until just mixed.
Equally divide the batter between the prepare muffin cups.
Bake the muffins for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Leave to cool. Store in an airtight container.
These Banana Muffins are just delicious as they are, but if you want to add a little sophistication, why not sprinkle in some crushed pecans or walnuts, and a half teaspoon of cinnamon? Don’t forget to leave me your feedback on this recipe in the comments section below!
Super yummy muffins! My kids loved these! Made them for Sunday brunch, and they disappeared fast! So easy too!
Amazing! These muffins were a hit at our Sunday brunch. My kids were so excited to eat them. They're light and fluffy, and the banana flavor is just perfect. I had some ripe bananas that needed to be used, and now, it's a family classic. Definitely make again!
Kids loved them!
Fantastic!
I made these Easy Banana Muffins for a cozy brunch with friends, and they went crazy for them! The sour cream made them so fluffy and yummy. They were super easy to whip up too! I love how they got even better after a few days. I felt like a pro baker!
Delicious!
Yo, these banana muffins are the bomb! Made 'em for my buddies last weekend, and they were gone in no time. Super easy and delish, I'm def makin' 'em again.
Delicious! I made these muffins for the kids' breakfast. They loved them! They were so easy to whip up on a Sunday morning. I could smell the amazing banana aroma throughout the house, and the kids couldn't wait to eat them.
Delicious muffin magic! I baked these on a rainy Sunday while my kids played in the living room. They loved helping mash the bananas. These muffins vanished quickly! Perfect for breakfast.
Delicious and easy
These banana muffins are simply great. I baked them last Sunday, and my nephew loved them so much. It's nice to have easy recipes like this that delight us and bring family together over sweet memories.
These muffins are bomb! Super easy and delish. Thanks a ton!
These muffins are my go-to! Super simple to make, and my kids devoured them in no time. Had some leftover bananas and tried this recipe on a whim. Def keeping it in the baking rotation.
Delicious and easy!
Thanks Lili!
Low Cholesterol Recipes
Vegetarian Recipes
