My Caramel Pie is the perfect way to end a meal, sweet and luxurious. Have you ever heard of banoffee pie? It’s a British dessert with layers of banana and caramel. And it’s the first time I had ever heard of making caramel by boiling a can of condensed milk! I have no idea how someone discovered it, but I can tell you that it works!
Boil the can for 4 hours, keeping the water topped up so it doesn’t boil dry and once it’s cool enough to handle, you’ll open it to find the milk has transformed into a silky toffee caramel! Which is just perfect spread on a prebaked crust with a whipped frosting on top, decadent and delicious!
To make Caramel Pie, you will need the following ingredients:
Remove the label from the can of condensed milk. Place in a large pan, cover with water and bring to the boil. Keep boiling for 4 hours, adding extra water to keep the can covered. After 4 hours, carefully tip out the water and leave the can to cool a little.
Once cool enough to handle, open the can and pour the caramel into the pie crust.
Refrigerate the pie to cool completely.
Remove from the refrigerator and spread the whipped topping over the top, before serving.
With just 3 ingredients and only 4 steps, my Sweet Caramel Pie is as easy as it is delicious! Why not give it a try? If you do, don’t forget to tag your dessert pics with #cookmerecipes!
This Easy Caramel Pie was superb! I couldn’t believe how simple it was to make the caramel just by boiling condensed milk. It brought back memories of my grandma’s kitchen. Everyone loved it, and I’ll be making it again for sure.
I made this Easy Caramel Pie for my husband’s birthday, and it was a huge hit! The recipe was so simple, and the caramel turned out silky smooth. I love how the kids enjoyed it too! Thanks for sharing!
Yummy!
I made this caramel pie for my husband's birthday, and it was a hit! The process was simple, and the taste was just heavenly. Everyone couldn’t stop raving about it!
Deliciously easy pie!
OMG, I made this pie last weekend! It was a hit at our dinner party. My husband couldn’t stop raving about it. So easy and delish!
Yummy
This Easy Caramel Pie is simply superb! I made it for my kids’ birthday and they loved it. Who knew boiling condensed milk could be so magical?!
Made this pie for a brunch, and wow, my friends loved it! Caramel was so easy to make. Total crowd-pleaser!
Making this Easy Caramel Pie brought back lovely memories of my grandmother. She always made banoffee pie for our family gatherings. I couldn’t believe how simple it was to make caramel by boiling condensed milk! This pie was a hit at our last dinner party, thank you!
This Easy Caramel Pie is amazing! I made it for my friends, and they loved it. Simplicity rocks!
Delicious! I made this pie for our anniversary dinner. My husband loved it, and I felt like a pro in the kitchen. Perfectly sweet and creamy!
Fantastic! I tried this pie at a friend's dinner party, and it was a hit! The caramel was so easy to make, and everyone loved it! I couldn't believe how simple it was to impress my guests, just absolutely lovely!
Yummy
Simply the best!
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