Easy Cauliflower Fritters

fantastic light dinner
Fantastic light dinner
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Ingredients

1.2 lb Cauliflower fresh broken into large florets
2 Potatoes medium, cut into medium chunks
2 tbsp All-purpose flour
½ cup Parmesan cheese freshly grated
1 Large eggs
¼ tsp Salt
1-2 dashes Black pepper
1 tbsp Parsley finely chopped fresh Italian parsley
1-2 tbsp Olive oil

Nutritional information

54
Calories
6g
Carbohydrates
3g
Protein
2g
Fiber
16mg
Cholesterol
102mg
Sodium
Ingredients

Easy Cauliflower Fritters

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These Easy Cauliflower Fritters are a fantastic lunch or light dinner recipe. They are a really delicious way to use cauliflower. I usually make a double batch of these fritters. Someone always asks for seconds, and if there are any leftovers, I like to reheat them for lunch the next day.

To make these, start by boiling cauliflower and potatoes. Drain well and mash in a large bowl. Add flour, Parmesan cheese, egg, salt, pepper, and parsley, combine well. Add oil to a medium-sized frying pan and heat over medium heat. Use about 2 heaping spoonfuls of batter for each fritter. Drop the mixture into the pan and flatten using the bottom of the spoon. Cook on medium heat until browned on both sides. Transfer to a paper towel lined plate and serve immediately.

To make Easy Cauliflower Fritters, you will need the following ingredients:

Ingridiens for Easy Cauliflower Fritters

Steps to make Easy Cauliflower Fritters

1

Boil cauliflower and potatoes

20

Place cauliflower florets and cubed potatoes in a pot of boiling water and cook until tender.

2

Drain cauliflower and potato

10

Drain well for about 10 minutes in a colander. Transfer to a large bowl and mash well.

3

Make batter

2

Add 2 tablespoons of all purpose flour, ½ a cup of freshly grated Parmesan cheese, 1 large egg, ¼ teaspoon of salt, 1-2 dashes of black pepper, and 1 tablespoon of finely chopped fresh Italian parsley to the bowl and stir well to combine.

4

Heat olive oil

1

In a large pan or skillet, heat 1-2 tablespoons of olive oil over medium heat.

5

Cook fritters

30

When the oil is hot, drop in 2 tablespoons of batter for each fritter. Flatten using the bottom of a spoon. Cook for a few minutes until the crispy and golden brown underneath. Flip and do the same for the other side.

6

Drain

1

Remove from the pan and drain excess oil on a paper towel-lined plate.

7

Serve

Serve these fritters immediately sprinkled with salt.

These Easy Cauliflower Fritters are a delicious way to cook cauliflower. Make a double batch of these tasty fritters soon and come back to leave a comment to let me know how you get on!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Tasty and yummy

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