These Easy Cinnamon Rolls (from scratch) make a great Christmas morning treat. Full of the flavor of cinnamon, they are sure to please any crowd of people at Christmas time. These Scandinavian sweet treats are coated with vanilla coffee flavored icing for added sweetness.
These couldn’t be easier to make. Start by making a standard sweetened bread dough. Roll it out into a rectangle and add a butter, sugar and cinnamon filling. Roll them up and place them in a cake tin. Once they have risen, bake them in the oven. Drizzle with a coffee/vanilla flavored icing and serve with strong coffee! Yum!
To make Easy Cinnamon Rolls (from scratch), you will need the following ingredients:So, how to make Easy Cinnamon Rolls (from scratch)?
Mix the flour, sugar, salt, and yeast together in a large bowl.
In a separate heat proof bowl, stir the milk, water, and butter together. Microwave or heat over the stove until the butter is melted and the mixture is warm to touch (approx 110°F).
Pour the melted butter into the bowl with the flour mixture. Add the egg. Mix until it forms a soft dough.
Place the dough on a lightly floured surface and knead for 3 minutes using floured hands. Place in a lightly greased bowl and cover loosely with a towel. Leave to rest for about 10 minutes.
Roll out the dough out into a 14×8 inch rectangle. Soften the butter and spread it on top of the dough. Mix the cinnamon and sugar together and sprinkle over the top of the dough.
Roll up the dough tightly into a log. Cut the into 10-12 even rolls and place them in a lightly greased 9-inch round cake pan or pie dish.
Cover the cake pan loosely with foil or plastic wrap and place it in a warm, draft-free environment to rise for 60-90 minutes. Leave until the dough has doubled in size.
Preheat the oven to 375 °F.
Bake the rolls in the oven for 25-28 minutes until they are light brown on top and cooked through.
Mix the confectioners’ sugar, vanilla extract, and coffee (or milk) together until you have a smooth icing.
With the rolls still in the cake pan, drizzle the icing over the top.
Serve the cinnamon rolls with strong coffee as they do in Sweden!
These Easy Cinnamon Rolls (from scratch) will become a permanent fixture in your Christmas kitchen. And who says they’re only for Christmas?! Make sure you tag #CookMeRecipes in your insta baking photos.
These cinnamon rolls are a holiday hit! We make them every Christmas. So easy and delish!
These cinnamon rolls are on point! Made them for Christmas brekkie and everyone loved 'em. Simple recipe, and the icing was a game changer. Totally a keeper
Amazing! Made these rolls for a Christmas brunch, and everyone went nuts! So easy to whip up, and the icing is just perfect. Added a cozy vibe to our morning. Yum!
Delicious family favorite
So tasty! Made these for mates on Christmas mornin’. They loved 'em, mate!
These cinnamon rolls were a hit on Christmas morning. My kids loved helping me roll them up, and the smell was wonderful. A perfect treat for the family.
Best rolls ever!
Superb! I made these cinnamon rolls for Christmas breakfast and they were a hit! The dough was so simple to work with, and that icing took it over the top. I’ll definitely make these every year now!
Delicious! Made these cinnamon rolls for my family on Christmas morning and they disappeared in minutes.
OMG, these cinnamon rolls are da bomb! Made 'em for my fam!
These cinnamon rolls are truly superb! I made them for my family on Christmas morning, and they vanished in minutes. The dough was easy to work with, and the vanilla coffee icing is just the cherry on top!
These Easy Cinnamon Rolls were a hit on Christmas morning! My wife and I made them together, and the smell filled our home with warmth. The icing was just perfect. Can’t wait to make these again next year, they are simply great!
Yummy-yummy! Thank you! Approved!
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