- 6 oz Cream Cheesecubed
- ¼ cup Unsalted butter
- 3 cloves Garlicminced
- â…“ cup Milk
- 2 cups Corn kernelsfrozen, or roasted
- ½ tsp Dried thyme
- Kosher Saltto taste
- Black pepperfreshly ground, to taste
- 1 cup Cheddar cheeseshredded
- 2 tbsp Parsleychopped
Easy Creamed Corn
This Easy Creamed Corn is one of the best among any side dishes on a holiday dinner table! Each of the corn kernels is tossed in a creamy, garlic-y, herb and cheese sauce. Every bite is loaded with tons of delicious cheese and corn flavor, so it’s hard not to love.
When I think of my Christmas dinner menu, I prefer to choose recipes that are simple and classic. And this side dish is definitely a sleeper hit! Besides, It can be ready in just minutes and uses the simple ingredients that you likely have on hand.
To make this Easy Creamed Corn, you will need the following ingredients:
Steps to make Easy Creamed Corn
1 | Preheat oven and prepare baking dish | |
2 | Combine cream cheese, butter, and garlic | 1 |
3 | Add milk | 2 |
4 | Add corn | 2 |
5 | Add seasoning | 1 |
6 | Bake | 15 |
7 | Serve | |
Recipe Reviews
Great side dish for my holiday menu! Thanks for sharing!
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