For the flatbreads
- 350 g Self-raising flourplus extra for dusting
- 1 tsp Baking powder
- 350 g Yogurtnatural
For the garlic and herb butter (optional)
- 2 cloves Garlic
- a bunch Fresh herbssuch as flat-leaf parsley, tarragon, basil, dill
- 40 g Unsalted butter
Easy Garlic Flatbreads
These Easy Garlic Flatbreads are the perfect accompaniment for curries or for dipping into hummus. This recipe is super easy to make and it requires very few ingredients meaning that you can probably make these easy healthy flatbreads with ingredients you have in your pantry today!
Start by mixing flour, baking powder and natural yogurt together to make a dough. Turn it out onto a floured surface and knead to bring the dough together. This isn’t a typical bread recipe that you make with yeast, so you don’t need to knead it and prove it for long – you just need to knead for enough time to bring everything together. I recommend that you make a herby garlic butter to brush the flatbreads with when they are hot off the griddle! Enjoy!
To make Easy Garlic Flatbreads, you will need the following ingredients:
Steps to make Easy Garlic Flatbreads
Make garlic butter
Roll the flatbreads
Brush with garlic butter