Easy Garlic Flatbreads

delicious simple flatbreads
Delicious simple flatbreads
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For the flatbreads
350 g Self-raising flour plus extra for dusting
1 tsp Baking powder
350 g Yogurt natural
For the garlic and herb butter (optional)
2 cloves Garlic
a bunch Fresh herbs such as flat-leaf parsley, tarragon, basil, dill
40 g Unsalted butter

Nutritional information

  • Vegetarian Recipes
  • For the flatbreads

  • For the garlic and herb butter (optional)

Easy Garlic Flatbreads


These Easy Garlic Flatbreads are the perfect accompaniment for curries or for dipping into hummus. This recipe is super easy to make and it requires very few ingredients meaning that you can probably make these easy healthy flatbreads with ingredients you have in your pantry today!

Start by mixing flour, baking powder and natural yogurt together to make a dough. Turn it out onto a floured surface and knead to bring the dough together. This isn’t a typical bread recipe that you make with yeast, so you don’t need to knead it and prove it for long – you just need to knead for enough time to bring everything together. I recommend that you make a herby garlic butter to brush the flatbreads with when they are hot off the griddle! Enjoy!

To make Easy Garlic Flatbreads, you will need the following ingredients:

Ingridiens for Easy Garlic Flatbreads

Steps to make Easy Garlic Flatbreads


Make dough


Place 350 grams of flour, 1 teaspoon of baking powder and 350 grams of natural yogurt in a mixing bowl. Using your hands, bring the dough together.




Transfer the dough to a floured work surface. Knead the dough for about a minute or two to bring it all together.


Set aside


Place the dough in a bowl which is dusted with flour. Cover the bowl with a plate and set aside.


Make garlic butter


Peel and crush two cloves of garlic. Finely chop a bunch of herb leaves. Discard the stalks. Place the butter in a small pan and melt it over medium heat. Add the crushed garlic and chopped herbs and set aside.


Divide dough


Place the dough on a clean, floured work surface. Divide the dough in half. Divide each half into 6 equal-sized dough balls (approximately the size of a golf ball).


Roll the flatbreads


Flatten the dough with your hands and using a rolling pin, roll each piece into round flatbreads, approximately ⅛ inch thick.




Slice 6 lines into the center of each flatbread, using a knife. Leave around 1 inch at each end. Heat a griddle pan over high heat. When the pan is hot, cook each bread for 1 to 2 minutes on each side.


Brush with garlic butter


When the flatbreads are cooked, brush immediately with the herby garlic butter.



Serve on a sharing plate alongside your favorite curry.

These Easy Garlic Flatbreads are great to dip into curries or hummus. Try making these soon and don’t forget to come back to leave a review with your thoughts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
Total Reviews: 21
Rayna Shutak

Happy stomach happy family, these are great!

Austyn Wyeth

Took me a long time to cook it but it was fine,thx.

Danika Sweda

I made it with some greek yogurt instead of plain yogurt, tasted fine.

Liv Tolden

Just looking at the photo makes me hungry for more, I think I'll be frying thes bad boys every week from now on.

Hana Parhm

Very flavorful and super tasty I'm happy with it thanks.

Wren Soscia

Baked mine instead of frying it but the smell was heaven scent-- get it? LOL

Joelle Zanis

Though the bread is easy to make I think it's kinda plain on it's own so I added some extra toppings like feta cheese and also pieces of meat then served it like a taco.

Paula Vavra

Great recipe thank you for sharing going to be making this flatbread a LOT!

Ivory Gupte

I used salted butter instead of unsalted and also skipped the herbs because i'm not a fan of the taste.

Aliah Babbidge

Me and the hubby love these cute little garlic flatbread, grateful that you shared.

Sidney Doiron

My kids love having this for lunch so I make it often so they can take it to school with them.

Emmie Zawaski

Couldn't ask for more in a recipe, this is really flavorful.

Adrienne Lauf

This was so freaking delicious OMG! I'm in love with this recipe.

Treasure Shoaib

Perfect recipe and perfect little snack to munch on or serve as a side dish.

Jovie Kerkemeyer

Super duper delicious garlic flatbread, I actually like it more than the cheesy garlic bread oddly enough.

Aubrianna Rodstrom

Had this with some bacon bits on the top and cheese cause I love me some chees and bacon lol.

Tinsley Mac

When I first saw this I thought it would be kinda plain and taste very leafy due to all the greens in the photo, but it's actually all perfectly blended in together.

Etta Durland

Had these garlic flatbreads with some lemon dill chicken, both were wonderful.

Janessa Lysher

Needed a LOT more seasoning for this because it was so bland when I first made it but it is bread after all, though when I added more spices it was super amazing.

Kadence Meher

Mine came out just like the pictures, served it with some white wine for lunch, thanks for sharing this delightful flatbread with garlic.


So easy! Thanks for sharing!

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