For the flatbreads
- 350 g Self-raising flourplus extra for dusting
- 1 tsp Baking powder
- 350 g Yogurtnatural
For the garlic and herb butter (optional)
- 2 cloves Garlic
- a bunch Fresh herbssuch as flat-leaf parsley, tarragon, basil, dill
- 40 g Unsalted butter
Easy Garlic Flatbreads
These Easy Garlic Flatbreads are the perfect accompaniment for curries or for dipping into hummus. This recipe is super easy to make and it requires very few ingredients meaning that you can probably make these easy healthy flatbreads with ingredients you have in your pantry today!
Start by mixing flour, baking powder and natural yogurt together to make a dough. Turn it out onto a floured surface and knead to bring the dough together. This isn’t a typical bread recipe that you make with yeast, so you don’t need to knead it and prove it for long – you just need to knead for enough time to bring everything together. I recommend that you make a herby garlic butter to brush the flatbreads with when they are hot off the griddle! Enjoy!
To make Easy Garlic Flatbreads, you will need the following ingredients:
Steps to make Easy Garlic Flatbreads
1 | Make dough | 3 |
Place 350 grams of flour, 1 teaspoon of baking powder and 350 grams of natural yogurt in a mixing bowl. Using your hands, bring the dough together. | ||
2 | Knead | 3 |
Transfer the dough to a floured work surface. Knead the dough for about a minute or two to bring it all together. | ||
3 | Set aside | 1 |
Place the dough in a bowl which is dusted with flour. Cover the bowl with a plate and set aside. | ||
4 | Make garlic butter | 5 |
Peel and crush two cloves of garlic. Finely chop a bunch of herb leaves. Discard the stalks. Place the butter in a small pan and melt it over medium heat. Add the crushed garlic and chopped herbs and set aside. | ||
5 | Divide dough | 5 |
Place the dough on a clean, floured work surface. Divide the dough in half. Divide each half into 6 equal-sized dough balls (approximately the size of a golf ball). | ||
6 | Roll the flatbreads | 10 |
Flatten the dough with your hands and using a rolling pin, roll each piece into round flatbreads, approximately â…› inch thick. | ||
7 | Cook | 20 |
Slice 6 lines into the center of each flatbread, using a knife. Leave around 1 inch at each end. Heat a griddle pan over high heat. When the pan is hot, cook each bread for 1 to 2 minutes on each side. | ||
8 | Brush with garlic butter | 1 |
When the flatbreads are cooked, brush immediately with the herby garlic butter. | ||
9 | Serve | |
Serve on a sharing plate alongside your favorite curry. | ||
Recipe Reviews
Happy stomach happy family, these are great!
Took me a long time to cook it but it was fine,thx.
I made it with some greek yogurt instead of plain yogurt, tasted fine.
Just looking at the photo makes me hungry for more, I think I'll be frying thes bad boys every week from now on.
Very flavorful and super tasty I'm happy with it thanks.
Baked mine instead of frying it but the smell was heaven scent-- get it? LOL
Though the bread is easy to make I think it's kinda plain on it's own so I added some extra toppings like feta cheese and also pieces of meat then served it like a taco.
Great recipe thank you for sharing going to be making this flatbread a LOT!
I used salted butter instead of unsalted and also skipped the herbs because i'm not a fan of the taste.
Me and the hubby love these cute little garlic flatbread, grateful that you shared.
My kids love having this for lunch so I make it often so they can take it to school with them.
Couldn't ask for more in a recipe, this is really flavorful.
This was so freaking delicious OMG! I'm in love with this recipe.
Perfect recipe and perfect little snack to munch on or serve as a side dish.
Super duper delicious garlic flatbread, I actually like it more than the cheesy garlic bread oddly enough.
Had this with some bacon bits on the top and cheese cause I love me some chees and bacon lol.
When I first saw this I thought it would be kinda plain and taste very leafy due to all the greens in the photo, but it's actually all perfectly blended in together.
Had these garlic flatbreads with some lemon dill chicken, both were wonderful.
Needed a LOT more seasoning for this because it was so bland when I first made it but it is bread after all, though when I added more spices it was super amazing.
Mine came out just like the pictures, served it with some white wine for lunch, thanks for sharing this delightful flatbread with garlic.
So easy! Thanks for sharing!
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