Ingredient: Yogurt

Gluten Free Orange Olive Oil Cake

Cooking Time: 2h 10m

This Orange Olive Oil Cake is a fantastic recipe to make when you are entertaining friends who are gluten intolerant. This cake has ground almonds and polenta instead of flour which not only makes it gluten free, but the nutty flavors and slight crunch from the polenta really elevates this...

June 25, 2020

Loaf Pan Popsicles

Cooking Time: 10h

All you need to make these Loaf Pan Popsicles is two main ingredients: vanilla yogurt and orange juice. You will also need 6-8 popsicle sticks, wax paper or aluminum foil, scotch tape and a loaf pan! (I use an 8x4x2½-inch pan). Assemble these items and you are ready to start...

June 8, 2020

Avocado & Strawberry Smoothie

Cooking Time: 5m

This Avocado & Strawberry Smoothie is one of my favorite smoothie recipes to make when I have a busy day and don’t have time to prepare a traditional breakfast. This smoothie recipe is a healthy and delicious way to start the day. It couldn’t be easier to make this smoothie...

June 5, 2020

Tandoori Roast Chicken

Cooking Time: 1h 40m

I love to try different styles and flavors when I make a roast chicken. One of my all time favorites is this Tandoori Roast Chicken dish which went down a treat in my house a few weeks ago. Tandoori is almost synonymous with Indian cuisine. Who doesn’t love yogurt and...

May 26, 2020

Vegan Pea Soup

Cooking Time: 28m

This Vegan Pea Soup is a healthy, vibrant soup which not only tastes delicious, it is packed full of nutrients too. I love to make a batch of this soup for healthy midweek lunches. Nothing beats having lunch prepared for those busy weeks when you’re running from one appointment to...

April 13, 2020

Beetroot, Cumin & Coriander Soup

Cooking Time: 1h

This Beetroot, Cumin & Coriander Soup with Yogurt is the soup recipe you need if you are entertaining guests at lunch. The recipe serves 4, but you can easily double (or triple!) it if you are feeding a crowd. As it happens, whenever I make this soup, I always make...

April 12, 2020

Pomegranate and Orange Fruit Salad

Cooking Time: 5m

This Pomegranate and Orange Fruit Salad is a sweet, fruit salad of oranges and pomegranate seeds in a honey or maple, fresh orange juice and vanilla extract dressing, for an original and unbelievable combination. I serve mine in glass bowls with a yogurt flavor of my choice, I love vanilla,...

April 10, 2020

Banana, Coconut & Cardamom Bread

Cooking Time: 1h 20m

This Banana, Coconut & Cardamom Bread recipe is a delicious take on the traditional banana bread. Inspired by my travels in India where cardamom is a key ingredient, I like to add coconut oil and coconut flour to this banana cardamom bread to give it that extra burst of flavor....

April 5, 2020

Easy Garlic Flatbreads

Cooking Time: 48m

These Easy Garlic Flatbreads are the perfect accompaniment for curries or for dipping into hummus. This recipe is super easy to make and it requires very few ingredients meaning that you can probably make these easy healthy flatbreads with ingredients you have in your pantry today! Start by mixing flour,...

April 1, 2020

Matcha Protein Pancakes

Cooking Time: 25m

Where have these easy Matcha Protein Pancakes been all my life? I am probably the last person on the planet to have tried green Chinese matcha tea! I’ve only recently become aware of this magical elixir and its numerous health benefits including antioxidants and mood enhancing qualities. These matcha green...

March 30, 2020

Ham and Cheese Scones

Cooking Time: 35m

These Ham and Cheese Scones are flakey and buttery and just what you need on a Sunday morning! A perfect weekend breakfast treat or Easter brunch celebration, these scones are scrumptious and packed full of Cheddar cheese, diced ham and chopped scallions. You may need to quadruple this recipe because...

March 17, 2020

Sunny-Side-Up Dessert

Cooking Time: 6m

There are no eggs in this Sunny-Side-Up Dessert but you wouldn’t know without tasting it. Fool your families and guests this April with our April Fool’s dessert. Made with cake slices that look like slices of toast, buttered and toasted in a skillet until golden and crispy and topped with...

March 13, 2020

Spiced Carrot & Lentil Soup

Cooking Time: 25m

This Spiced carrot & lentil soup is delicious and really wholesome. I love spiced soups and I always try to add cumin and chilli flakes to my veggie soups for a warm hearty bowl of goodness. The depth of flavor these spices bring to a humble soup always surprises me!...

March 7, 2020

Easy Chana Masala

Cooking Time: 24m

This Easy Chana Masala is my take on the Indian garbanzo bean curry found at street food carts, work and school canteens, as well as weddings and family gatherings throughout India and Pakistan. Legumes such as garbanzo beans are a staple food group if you want to have a healthy...

March 6, 2020

Harissa Spaghetti

Cooking Time: 15m

This Harissa Spaghetti is an exciting, spicy hot, Italian pasta dish for the bravehearted! Spaghetti cooked al dente with a garlic, cherry tomatoes, rose harissa and low-fat yogurt sauce, makes this one hell of a dish! There is nothing like a good harissa paste to open your senses and your...

March 2, 2020

Mint Yogurt and Sprout Cabbage Cups

Cooking Time: 15m

These Mint Yogurt and Sprout Cabbage Cups are a fresh and cute first course, canapé or floating starter to add to your party menu. Served in beautiful red cabbage leaves, a mix of Indian and Mexican flavors come together for the most delicious filling imaginable. With an array of spices...

February 4, 2020

Upside Down Winter Citrus Cake

Cooking Time: 1h

This Upside Down Winter Citrus Cake is super pretty and pretty easy to make too! I love how the different citrus fruit slices look when this upside down cake is turned out onto a serving plate. To prepare the citrus slices, cut each one into ½ inch thick slices with...

January 24, 2020

Grapefruit Yogurt Bundt Cake

Cooking Time: 1h 15m

This pretty and pink Grapefruit Yogurt Bundt Cake is a soft, light and airy battered cake baked in a Bundt pan with a grapefruit glaze and a powdered sugar topping. Whenever there is yogurt added to a baking recipe you can always find the cake comes more moist than with...

January 13, 2020

Creamy Vegan Korma

Cooking Time: 35m

This Creamy Vegan Korma will satisfy your curry cravings! When I moved to a vegan diet, one of the things I missed most was my weekly korma from the local Indian restaurant. They simply don’t have a vegan version so I had to come up with my own! I start...

December 24, 2019

Chicken Waldorf Salad

Cooking Time: 10m

This Chicken Waldorf Salad is my take on the classic Waldorf salad which was first made in the Waldorf-Astoria Hotel in New York City in 1896! A Waldorf salad is a fruit and nut salad which is usually made from celery, apples, walnuts and grapes with a mayo dressing. My...

October 1, 2019

Keto Seven-Layer Salad

Cooking Time: 30m

There’s almost not an ingredient left out in this Seven-Layered Salad recipe. Layers of basic salad ingredients with Romaine lettuce then frozen peas and yellow bell peppers, grape tomatoes, celery, scallions and a yogurt-mayonnaise with vinegar, garlic powder, salt and freshly ground black pepper salad dressing poured over and finally...

September 23, 2019

Grilled Aubergine Tabbouleh

Cooking Time: 25m

Bringing tastes from Turkey with this vegan, Grilled Aubergine Tabbouleh. Prepared with cooked, until softened, chopped aubergine, tossed with fluffy couscous, diced cucumber, cherry tomatoes and roughly chopped mint and parsley and drizzled with a sweetly flavored dressing made from lemon juice, coconut yogurt, tahini and maple syrup. To make...

September 9, 2019

Gremolata Couscous-Stuffed Peppers

Cooking Time: 1h 10m

This Moroccan inspired Gremolata Couscous-Stuffed Peppers recipe is a perfect dinner option for something fresh and healthy. Using parsley, lemon zest and garlic to make a Gremolata herb mix for flavoring the couscous stuffing with and mixed with raisins and chopped tomato salad served inside large red roasted peppers, in...

September 5, 2019

Granola Pots with Blackberries

Cooking Time: 1h 10m

I think these Granola Pots with Blackberries are the triple threat, perfect, brunch option to serve at your next breakfast party with the girls! The below recipe includes steps to making your own homemade granola that you can actually pair with any fillings of your choice, I just love it...

August 14, 2019

Eggplant with Yogurt and Dill

Cooking Time: 50m

Eggplant with Yogurt and Dill is a recipe I learned from a friend of mine who was shocked when I told her I wasn’t the biggest eggplant fan. “You simply haven’t found the right recipes yet” she scolded me! And you know what? She was right. She taught me how...

August 13, 2019

Gooseberry Coconut Cake

Cooking Time: 1h 15m

This Gooseberry Coconut Cake recipe is a deliciously moist cake which combines two fab flavors – gooseberry and coconut! I love to make this cake when I’m going to visit friends or family. It always goes down a treat! It’s a good cake to bake the day before too because...

August 1, 2019

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