Easy Homemade Goulash

Very easy one-pot method - you will love the delicious results!
Easy Homemade Goulash
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Ingredients

Adjust Servings:
2 lb Ground Beef lean
2 cups Macaroni elbow
15 oz Tomato sauce canned
14 oz Can chopped tomatoes
2 Yellow onions large, chopped
3 cloves Garlic 3 cloves
3 tbsp Soy sauce
2 tbsp Italian herb seasoning dried
2 Bay leaf
3 cups Water
1 tsp Salt

Nutritional information

386
Calories
14.6g
Fat
34.1g
Carbohydrates
28.2g
Protein
74mg
Cholesterol
1466mg
Sodium
Ingredients

Directions

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This Homemade Goulash is my take on a classic goulash. Goulash is a Hungarian dish, warm, rich and comforting. I guess you could say this is my Americanized version!

And it came about by accident. I was all set to make a classic goulash one day when I realized I’d forgotten the most important ingredient – paprika! So I had to do a little improvisation and try to recreate that depth of flavor some other way. You’ll see I’ve used bay leaves, Italian seasoning, and soy sauce, all of which really help bring out the flavor of the meat. And to make it really hearty and comforting, I add macaroni.

This goulash recipe is a very easy one-pot method and I’m sure you will love the delicious results!

To make Homemade Goulash, you will need the following ingredients:

Homemade Goulash Recipe-Easy Beef Goulash Recipe-Classic Goulash Recipe

So, how to make Homemade Goulash?

Steps

1
Done
10

Brown the beef

Place a large heavy-based skillet over a medium-high heat. Add the beef and cook for 10 minutes, breaking the beef up with a spoon until the meat has browned.

2
Done
10

Cook the onions and garlic

Drain off the excess fat. Add the onions and garlic and cook for a further 10 minutes until the onion has softened.

3
Done
10

Add the tomatoes and seasonings

Add the tomato sauce, diced tomatoes, soy sauce, bay leaves, Italian seasoning and salt to the mixture. Pour over the water and stir to combine. Bring to a boil.

4
Done
20

Simmer the stew

Once boiling, lower the heat, cover the pan with a lid and simmer for 20 minutes, giving it a stir every now and again.

5
Done
25

Add the pasta

Add the macaroni to the pan, stir in and cook for a further 25 minutes, until the macaroni is cooked.

6
Done
5

Serve

Take the skillet off the heat. Remove the bay leaves and serve immediately.

For a bowl of rich, meaty deliciousness, try my one-pot Homemade Goulash recipe! Try serving it with a spoonful of creme fraiche on the side. What do you think? I’d love to hear from you in the comments below!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 2
Made by Cook.me

+1

sarah

Tried it once and was impressed how easy it was.

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