I make this Easy Mushroom Gravy regularly to accompany pork, chicken or beef dishes! I love to pour generous helpings of this delicious gravy over meat or veggies like broccoli. If you don’t have chicken stock or broth, don’t worry, veggie or beef stock work also.
To make this gravy, I heat a large skillet over medium heat with olive oil. Sauté mushrooms until soft and golden. Remove from the pan and make a roux from butter and flour. Whisk in ½ a cup of stock and 1 cup milk. Stir until thickened. Return the mushrooms to the pan and season. Simmer until the gravy reaches the desired consistency. Remove from the heat and serve.
To make Easy Mushroom Gravy, you will need the following ingredients:
Heat 1 tablespoons of oil in a large skillet over medium-high heat. Add ½ pound of sliced mushrooms and saute until soft and golden. Remove the mushrooms from the skillet.
Add 2 tablespoons of butter to the skillet along with 2 tablespoons of flour. Whisk for 1-2 minutes until the roux is a light golden brown.
Whisk in ½ a cup of stock and 1 cup of milk. Stir until the gravy is hot and starts to thicken.
Return the mushrooms to the pan and season to taste with salt and pepper. Simmer until the gravy reaches the desired consistency.
Remove from the heat and serve.
This Easy Mushroom Gravy is a delicious, simple accompaniment to many dishes. Try it out soon and please come back and leave a comment below with your thoughts.
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