Easy Mushroom Gravy

simply delicious gravy
Simply delicious gravy
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Ingredients

½ lb Button mushrooms fresh white or brown, sliced
1 tbsp Olive oil
2 tbsp Unsalted butter
2 tbsp All-purpose flour
½ cup Chicken stock or broth
1 cup Milk
Salt to taste
Black pepper to taste

Nutritional information

281
Calories
21.1g
Fat
41mg
Cholesterol
162mg
Sodium
16.5g
Carbohydrate
9.4g
Protein
1 cup
Serving Size
Ingredients

Easy Mushroom Gravy

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I make this Easy Mushroom Gravy regularly to accompany pork, chicken or beef dishes! I love to pour generous helpings of this delicious gravy over meat or veggies like broccoli. If you don’t have chicken stock or broth, don’t worry, veggie or beef stock work also.

To make this gravy, I heat a large skillet over medium heat with olive oil. Sauté mushrooms until soft and golden. Remove from the pan and make a roux from butter and flour. Whisk in ½ a cup of stock and 1 cup milk. Stir until thickened. Return the mushrooms to the pan and season. Simmer until the gravy reaches the desired consistency. Remove from the heat and serve.

To make Easy Mushroom Gravy, you will need the following ingredients:

Ingridiens for Easy Mushroom Gravy

Steps to make Easy Mushroom Gravy

1

Sauté mushrooms

10

Heat 1 tablespoons of oil in a large skillet over medium-high heat. Add ½ pound of sliced mushrooms and saute until soft and golden. Remove the mushrooms from the skillet.

2

Make a roux

2

Add 2 tablespoons of butter to the skillet along with 2 tablespoons of flour. Whisk for 1-2 minutes until the roux is a light golden brown.

3

Add stock and milk

5

Whisk in ½ a cup of stock and 1 cup of milk. Stir until the gravy is hot and starts to thicken.

4

Add mushrooms

5

Return the mushrooms to the pan and season to taste with salt and pepper. Simmer until the gravy reaches the desired consistency.

5

Serve

Remove from the heat and serve.

This Easy Mushroom Gravy is a delicious, simple accompaniment to many dishes. Try it out soon and please come back and leave a comment below with your thoughts.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It will be my new staple gravy. Thanks for sharing!

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