I love this Mushroom Rice recipe. There is no better combination than mushrooms, onions, garlic and butter! Some feel-good staple rice, with a buttery, seasoned mixture, this dish is delicious as a side to anything you choose, and I sometimes love it just on its own. Occasionally I add white wine to this recipe for an extra pop!
If you choose this addition, cook the wine with thee mushrooms in step one, to allow the alcohol to reduce. You can serve this as a home cooked simple side dish, or even dress up any dinner party main course. It’s flexible and fabulous!
To make Mushroom Rice, you will need the following ingredients:
In a saucepan, over medium heat, melt butter. Add mushrooms, garlic, and green onion and cook until mushrooms are cooked and liquid has evaporated.
Stir in the chicken broth and rice.
Season with parsley, salt and pepper.
Reduce the heat, cover and simmer for 20 minutes, until rice is cooked and water has evaporated.
Serve hot!
This Mushroom Rice recipe, works, no matter the occasion. Whether you’re looking for something simple or fancy, this menu choice does the trick every time! Dress up or down and try this recipe on your own! Tag #cookmerecipes in your posts!
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