You will need only five minutes and one bowl to whip up this Easy Vegan Strawberry Banana Bread. It is sweet, nutty, moist, extra berry-filled, and requires very little effort. Banana bread recipes are always welcome during the fall and winter months, of course. But you know what are also great times for banana bread? Summer picnics and, truthfully, breakfasts and brunches any time of year. So break out your loaf pan: You’ve got perfect strawberry banana bread to bake. And you will love every bite of it.
Mash up the bananas and then mix with melted vegan butter or oil of choice, brown sugar, almond milk, and applesauce. Whisk in the soda, baking powder, and a dash of salt. Then add flour and stir until just combined. Now stir in the walnuts and fold in the strawberries. Bake, and less than an hour later, you will have the most delicious loaf of banana bread. Enjoy!
To make the Easy Vegan Strawberry Banana Bread, you will need the following ingredients:
Preheat the oven to 350 °F and line and grease a 9x5-inch loaf pan.
In a large bowl, combine 1 cup mashed bananas with ⅓ cup melted vegan butter.
Stir in ⅔ cup brown sugar, ⅓ cup almond milk, and ½ cup applesauce.
Whisk in ½ teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
Stir in 2 cups all-purpose flour until just combined. Don’t overmix.
Fold in ¾ cup roughly chopped walnuts.
Fold in 1 ½ cups sliced strawberries.
Pour the batter into the prepared loaf pan.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out almost clean with a few moist crumbs.
Let it cool in the pan for about 15 minutes, then transfer the loaf to a wire rack and cool for at least 30 minutes before slicing.
Slice and serve!
This Easy Vegan Strawberry Banana Bread is sweet, nutty, moist, extra berry-filled, and requires very little effort. Made it? Let us know what you think! Leave a comment below, and don’t forget to snap a pic and tag it #cookmerecipes on Instagram.
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