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Egg-Free Blueberry Muffins

Egg-Free Blueberry Muffins

Name: Egg-Free Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: All-purpose flour 2 cups; Granulated sugar ½ cup; Kosher Salt ½ tsp; Baking powder 3 tsp; Baking soda ¼ tsp; Blueberries 1 cup; Buttermilk 1 ½ cups; Apple cider vinegar 1 tsp; Unsalted butter 4 tbsp; Vanilla extract 1 tsp; Granulated sugar 2 tbsp

Delightful Treats for Any Occasion

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30m
Serves 12
Easy
350 ºF
(2)

Ingredients

Adjust Servings:

	2 cups All-purpose flour
	½ cup Granulated sugar
	½ tsp Kosher Salt
	3 tsp Baking powder
	¼ tsp Baking soda
	1 cup Blueberries fresh
	1 ½ cups Buttermilk at room temperature
	1 tsp Apple cider vinegar
	4 tbsp Unsalted butter melted and cooled
	1 tsp Vanilla extract pure
	2 tbsp Granulated sugar for sprinkling (optional)

Nutritional information

176

calories

fat

29g

carbohydrates

protein

13mg

cholesterol

153mg

sodium

Cuisine:

American Recipes

Egg-Free Blueberry Muffins

These delicious Egg-Free Blueberry Muffins — with blueberries throughout and sugary tops—are perfect for breakfast, brunch or with coffee any time of day. The combination of buttermilk and apple cider vinegar lends these muffins a wonderfully tender and moist texture, along with a subtle tang that beautifully balances the sweetness of the berries. Whether you’re managing an egg allergy or simply seeking a lighter muffin option, these treats are sure to impress.

Making these muffins is both quick and easy. Start by preheating your oven and preparing a muffin pan. While the oven heats, mix the dry ingredients in one bowl, ensuring to fold in the fresh blueberries so they’re well coated with the flour mixture. In a separate bowl, combine the wet ingredients. Next, gently combine the two mixtures, being careful not to overmix. Once you have a thick batter, divide it evenly among the muffin cups. Start baking at a high temperature for a beautifully risen top, then lower the heat to finish baking until the muffins are golden brown and perfectly tender. Enjoy!

To make these Egg-Free Blueberry Muffins, you will need the following ingredients:

Ingredients for Egg-Free Blueberry Muffins

Steps to make Egg-Free Blueberry Muffins

1

Heat oven and prepare muffin pan

5min

Preheat the oven to 425 ºF. Spray a standard 12-cup muffin pan with nonstick baking spray. Alternatively, line the muffin pan with paper liners.
2

Combine dry ingredients

2min

In a large bowl, whisk together 2 cups all-purpose, ½ cup granulated sugar, ½ teaspoon kosher salt, 3 teaspoons baking powder, and ¼ teaspoon baking soda until combined.
3

Add blueberries

1min

Add in 1 cup blueberries and mix to coat with flour mixture.
4

Combine wet ingredients

2min

In another mixing bowl, whisk together 1 ½ cups buttermilk, 1 teaspoon apple cider vinegar, 4 tablespoons melted and cooled butter, and 1 teaspoon pure vanilla extract until well combined.
5

Combine wet and dry ingredients

1min

Fold the wet ingredients into the dry ingredients and gently mix everything together with a rubber spatula or by hand. The batter will be thick and a little lumpy. Do not overmix.
6

Spoon batter into muffin pan

2min

Divide the batter between the muffin cups, filling each one right to the top. Sprinkle the tops with additional sugar if desired.
7

Bake

20min

Bake for 5 minutes, then reduce the oven temperature to 350 ºF and continue to bake until golden brown and a tester inserted into the center comes out clean, about 15 to 18 minutes more.
8

Serve

Serve and enjoy!

Enjoy these Egg-Free Blueberry Muffins, featuring a fluffy texture and sweet blueberries, perfect for any time of day. Simple to prepare, they’re a delicious option for those seeking an egg-free treat! Have you tried this recipe? Let us know how it went by leaving a comment below.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!