No eggs? No problem! These Easy & Delicious Egg-Free Banana Muffins are a perfect solution for those looking for a tasty treat without eggs. Overripe bananas do the trick, binding the batter and infusing it with rich banana goodness that results in a wonderfully tender crumb. Perfect for breakfast or a pleasantly sweet snack anytime, they’re sure to delight your taste buds!
To make these eggless banana muffins, start by mashing a couple of ripe bananas in a large bowl. Next, mix in brown sugar, oil, yogurt, and a splash of vanilla until everything is well combined. Then, gently fold in the dry ingredients until just combined. Fill the muffin cups with the batter and bake at a high temperature for 5 minutes, then lower the heat to finish cooking. Once golden brown and a tester inserted into the center comes out clean, let them cool on a wire rack. For an extra touch, add a simple glaze on top. Personally, I love eating these muffins warm and buttered or even spread with cream cheese for a little protein. Enjoy!
To make these Easy & Delicious Egg-Free Banana Muffins, you will need the following ingredients:
Preheat the oven to 425 ºF. Line a 12-cup regular muffin pan with muffin liners. Alternatively, spray the muffin pan with baking spray and skip the liners.
In a large bowl, mash 2 ripe bananas with a fork.
Add ¾ cup brown sugar, ¼ cup oil, ½ cup yogurt, and 1 teaspoon pure vanilla extract and mix until well combined.
Add 1 ½ cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon kosher salt. Whisk until just combined. Do not overmix.
Divide the batter between the muffin cups, filling each one all the way to the top.
Bake for 5 minutes, then reduce the oven temperature to 350 º F and continue to bake until golden brown and a toothpick inserted into the center comes out clean, another 15 to 20 minutes.
Leave the muffins to cool for 5 minutes in the muffin pan, then remove and transfer to a wire rack to cool completely.
In a small bowl, whisk together ½ cup powdered sugar, ½ teaspoon vanilla extract, 1 - 2 teaspoons milk, adding a teaspoon of milk at a time until the glaze reaches the desired consistency.
Drizzle the cooled muffins with glaze, if desired, and serve.
These Easy & Delicious Egg-Free Banana Muffins are a great addition to your morning cup of coffee. All made in one bowl, quick to whip up, eggless, and so delicious! Have you tried this recipe? Let us know how it went by leaving a comment below.
These muffins taste amazing. Made them for a quick breakfast before school, and my kids loved them. Even my husband, who’s picky, had seconds. Thanks for an easy recipe!
Super easy muffins! Made these with my kids on a rainy day and they loved mashing the bananas. The entire house smelled amazing while they baked. We enjoyed them warm, just like you suggested. Perfect treat for brightening up our afternoons!
Absolutely delicious muffins!
I made these egg-free banana muffins for our family breakfast last weekend. My kids loved them and even asked for seconds! The bananas made them super moist, and I liked how easy the recipe was. They were a hit with the whole family.
Simply great muffins. I made them for breakfast last weekend, and my kids loved them warm with butter. It was a hit with the whole family, especially with those ripe bananas we had saved.
Best muffins ever! My kids loved them!
These muffins are simply great. I made them for my kids and they loved them. I even had some warm on a rainy day with tea. So comforting.
Amazing! I made these muffins on a rainy day when I had an overload of bananas. They turned out perfectly chewy and oh-so-delicious! I enjoyed them with a bit of warm butter. It’s now my go-to recipe, and my husband loves them too!
These muffins are lit! My kids loved them, and they were super easy to make. Perfect for a quick breakfast on busy mornings!
Yummy! These muffins are a game changer! I made them last weekend and they disappeared so fast. I love how simple yet delicious they are. Definitely my new favorite!
These egg-free banana muffins are a game changer! Made them for a cozy family brunch and they were a hit. The kids loved them warm with butter. So easy and delicious, definetly adding this to my regular baking list!
Superb delicious muffins!
OMG! These muffins r sooooo good! I whipped 'em up for my kids after school, and they vanished in minutes! The bananas made 'em so soft and sweet. We slathered on cream cheese and wow, it was heavenly! Def gonna make again!
I love this recipe so much
These muffins are fantastic! I made them for my son’s school bake sale, and they were a huge hit. Simple to prepare, and the taste was just amazing. With that hint of vanilla, they are definetly a new family favorite!
