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Easy & Delicious Egg-Free Banana Muffins

Easy & Delicious Egg-Free Banana Muffins

Name: Easy & Delicious Egg-Free Banana Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Bananas 2; Brown sugar ¾ cup; Vegetable oil ¼ cup; Plain yogurt ½ cup; Vanilla extract 1 tsp; All-purpose flour 1 ½ cups; Baking soda ½ tsp; Baking powder 1 tsp; Kosher Salt ½ tsp; Powdered sugar ½ cup; Vanilla extract ½ tsp; Milk 1 - 2 tsp

eggless one-bowl muffins

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30m
Serves 12
Easy
350 º F
(2)

Ingredients

Adjust Servings:

	2 Bananas very ripe, mashed
	¾ cup Brown sugar
	¼ cup Vegetable oil light-tasting
	½ cup Plain yogurt full-fat
	1 tsp Vanilla extract pure
	1 ½ cups All-purpose flour
	½ tsp Baking soda
	1 tsp Baking powder
	½ tsp Kosher Salt
	For glaze (optional):
	½ cup Powdered sugar
	½ tsp Vanilla extract
	1 - 2 tsp Milk

Nutritional information

242

calories

fat

38g

carbohydrates

protein

1mg

cholesterol

102mg

sodium

Cuisine:

American Recipes

Easy & Delicious Egg-Free Banana Muffins

No eggs? No problem! These Easy & Delicious Egg-Free Banana Muffins are a perfect solution for those looking for a tasty treat without eggs. Overripe bananas do the trick, binding the batter and infusing it with rich banana goodness that results in a wonderfully tender crumb. Perfect for breakfast or a pleasantly sweet snack anytime, they’re sure to delight your taste buds!

To make these eggless banana muffins, start by mashing a couple of ripe bananas in a large bowl. Next, mix in brown sugar, oil, yogurt, and a splash of vanilla until everything is well combined. Then, gently fold in the dry ingredients until just combined. Fill the muffin cups with the batter and bake at a high temperature for 5 minutes, then lower the heat to finish cooking. Once golden brown and a tester inserted into the center comes out clean, let them cool on a wire rack. For an extra touch, add a simple glaze on top. Personally, I love eating these muffins warm and buttered or even spread with cream cheese for a little protein. Enjoy!

To make these Easy & Delicious Egg-Free Banana Muffins, you will need the following ingredients:

Ingredients for Easy & Delicious Egg-Free Banana Muffins

Steps to make Easy & Delicious Egg-Free Banana Muffins

1

Heat oven and prepare muffin pan

5min

Preheat the oven to 425 ºF. Line a 12-cup regular muffin pan with muffin liners. Alternatively, spray the muffin pan with baking spray and skip the liners.
2

Mash bananas

2min

In a large bowl, mash 2 ripe bananas with a fork.
3

Add sugar, oil, yogurt and vanilla

2min

Add ¾ cup brown sugar, ¼ cup oil, ½ cup yogurt, and 1 teaspoon pure vanilla extract and mix until well combined.
4

Add flour, baking soda, baking powder and salt

1min

Add 1 ½ cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon kosher salt. Whisk until just combined. Do not overmix.
5

Spoon batter into muffin pan

2min

Divide the batter between the muffin cups, filling each one all the way to the top.
6

Bake

25min

Bake for 5 minutes, then reduce the oven temperature to 350 º F and continue to bake until golden brown and a toothpick inserted into the center comes out clean, another 15 to 20 minutes.
7

Cool

Leave the muffins to cool for 5 minutes in the muffin pan, then remove and transfer to a wire rack to cool completely.
8

Make glaze (optional)

2min

In a small bowl, whisk together ½ cup powdered sugar, ½ teaspoon vanilla extract, 1 - 2 teaspoons milk, adding a teaspoon of milk at a time until the glaze reaches the desired consistency.
9

Serve

Drizzle the cooled muffins with glaze, if desired, and serve.

These Easy & Delicious Egg-Free Banana Muffins are a great addition to your morning cup of coffee. All made in one bowl, quick to whip up, eggless, and so delicious! Have you tried this recipe? Let us know how it went by leaving a comment below.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.