Have you ever tasted a brownie so rich? It leaves you speechless! This eggless brownie recipe is perfect for you. Whether you are a beginner or a baking lover, this recipe makes delicious eggless brownies easily. The best part? You likely have all the ingredients at home.
Brownies bring ultimate comfort, with their cozy fragrance and gooey centers. This recipe does not just replace eggs with strange substitutes. It creates delightful flavors and textures. The result? Brownies with crispy edges and that beloved crackly top. The days of needing eggs for perfect brownies are over. Be it for a friend with egg allergies or simply because you have no eggs, these brownies will amaze you with their rich flavor.
Imagine this: I am exploring my neighborhood after a tough week, searching for a sweet treat. I find a lovely café famous for unique desserts. There, on a chalkboard, I see it – eggless fudgy brownies. Curious, I order one without knowing what to expect. That first bite was magic. The brownie was fudgy and chewy, with a strong chocolate taste that lingered. In that moment, I knew I had to create this in my kitchen.
While these brownies are rich, there are ways to make them healthier without losing taste. You can replace regular sugar with coconut sugar for a better option. To boost fiber, use whole wheat flour or oat flour. Want some crunch? Add chopped nuts or seeds. And if you wonder about storage, these brownies freeze well. Make sure they are fully cooled before placing them in a sealed container. Then, you’ll have them ready for a quick sweet treat.
The unsweetened cocoa powder is the key element, giving that strong chocolate taste we all love. Butter keeps the brownies moist, while flour provides structure. Milk binds everything and adds creaminess, and vanilla extract boosts the flavor.
Making these brownies feels like starting a tasty adventure. So, preheat your oven, play your favorite music, and prepare to bake the best eggless brownies ever. Remember, each brownie reflects your creativity and love. Happy baking!
To make the Eggless Brownie, you will need the following ingredients:
Preheat your oven to 350 °F and line an 8-inch square baking pan with parchment paper with a little overhang on two sides. Lightly spray it with baking spray.
In a bowl or liquid measuring cup, whisk together ½ cup and 1 tablespoon milk and 1 teaspoon apple cider vinegar. Set aside for 5 to 8 minutes until thickened and curdled.
Meanwhile, in a bowl, add 1 ¼ cups all-purpose flour, 1 tablespoon cornstarch, ⅛ teaspoon baking powder, and 1 teaspoon kosher salt and mix to combine. Set aside.
In a large, microwave-safe bowl, stir together ⅔ cup melted butter, ¾ cup brown sugar, and ¾ cup white sugar until very well combined, for 2 – 3 minutes. The mixture should be homogeneous and glossy but not oily.
Add the milk-vinegar mixture to the butter mixture and whisk to incorporate. Microwave for 2 minutes. Carefully remove the bowl from the microwave and continue mixing with the whisk for 1 – 2 minutes until the mixture is completely smooth with no grains of sugar. If there are still some grains, place the mixture in the microwave, heat for 1 minute, and then whisk for another 1 -2 minutes. Repeat until the sugar is dissolved.
Whisk in ½ cup and 1 tablespoon cocoa powder until very well combined, about 2 minutes.
Add in 2 teaspoons vanilla extract and 1 teaspoon instant espresso powder, if using, and whisk to combine.
Stir in the flour mixture until the ingredients are mostly combined.
Stir in the chocolate chips, reserving ¼ cup for the top, if desired, until no streaks of flour remain.
Pour the batter into the pan and use a spatula to smooth out the top. Tap the pan on the counter a few times to remove any big air bubbles. Sprinkle the top with more chocolate chips, if desired.
Bake for 25 to 35 minutes or until the brownies appear just set in the center and the top is cracked and shiny.
Allow the brownies to cool completely to room temperature in the pan on a wire rack. Then, use the parchment overhang to gently lift them out of the pan.
Cut the brownies into 12 even pieces. Serve and enjoy! Store the brownies in an airtight container at room temperature for up to 7 days.
If you're craving a rich, fudgy treat, this Eggless Brownie Recipe is sure to hit the spot. The combination of chocolate and a touch of espresso creates a decadent flavor that’s hard to resist. Bake a batch to share with friends or keep them all to yourself – we won’t judge! Have you tried this recipe? Snap a photo and tag us on social with @CookMeRecipes and #cookmerecipes. We love seeing your creations!
OMG, these brownies are the bomb! Made 'em for the kids, and they couldn’t get enough. So fudgy and delish!
Making these eggless brownies was a delight. I remember my daughter asking for a sweet treat after school. She loved them! The texture was spot on and the chocolate flavor was rich. Will def make again for our family movie night.
Amazing!
So very delicious!
Awesome fudgy brownies! You'd never know they're eggless
