Whipped Feta Dip with Roasted Strawberries

Steps to make

1. 1

   Preheat oven

   Preheat the oven to 350 ℉.

2. 2

   Combine balsamic vinegar and honey

   1 min
   

   In a small bowl, whisk together 2 tablespoons balsamic vinegar with 2 teaspoons honey.

4. 3

   Prepare strawberries

   35 min
   

   Spread 2 pounds sliced strawberries on a large baking sheet. Drizzle the balsamic honey mixture over the strawberries and toss to coat. Spread the strawberries in an even layer and roast for about 30-35 minutes or until the strawberries start to soften and release their juices.

5. 4

   Combine feta, yogurt, and olive oil

   1 min
   

   Meanwhile, combine 8 ounces feta cheese, ½ a cup plain Greek yogurt, 2 tablespoons olive oil, and black pepper in a food processor.

6. 5

   Blend

   3 min
   

   Blend for a few minutes until creamy and smooth, scraping down sides with a spatula as needed. Transfer to the fridge to chill for 30-60 minutes.

7. 6

   Chill strawberries

   30 min
   

   Once the strawberries are roasted, remove them from the oven and let cool on the baking sheet for 5-10 minutes. Then transfer the strawberries to a container and chill in the fridge until ready to serve.

8. 7

   Serve

   

   To serve, spoon the strawberries over the whipped feta. Garnish with basil chiffonade, a drizzle of olive oil, and more black pepper. Serve with toasted crusty bread for dipping, and enjoy!