Creamy Fettuccine with Brussels Sprouts and Mushrooms

Creamy Fettuccine with Brussels Sprouts and Mushrooms

Pasta with a Creamy Sprout and Mushroom Sauce

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 20m
Total Time: 30m
Servings: 6
Difficulty: Easy
5.0 (16 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

384
calories
4g
fat
56g
carbohydrates
18g
protein
21mg
cholesterol
431mg
sodium
Creamy Fettuccine with Brussels Sprouts and Mushrooms

Recipe Description

If you are having a meatless dinner party then this Creamy Fettuccine with Brussels Sprouts and Mushrooms will be adored by all your guests and we have found an organic way to make the underrated Brussels sprouts flavor shine with flavor and taste really good.

This recipe can have the adaptation to add chicken or bacon and will still suit all tastes. Mushrooms are an all round accompaniment that gives this dish a rich flavor make and this an all round delicious meal.

To make Creamy Fettuccine with Brussels Sprouts and Mushrooms, you will need the following ingredients:

Ingredients for Creamy Fettuccine with Brussels Sprouts and Mushrooms

Steps to make

  1. 1

    Cook pasta

    10 min
    Step 1 - Creamy Fettuccine with Brussels Sprouts and MushroomsStep 1 - Creamy Fettuccine with Brussels Sprouts and Mushrooms

    In a large pot of boiling water, cook pasta for 8-10 minutes until al dente. Drain from liquid, return to the pot and set aside.

  2. 2

    Cook sprouts and mushrooms

    10 min
    Step 2 - Creamy Fettuccine with Brussels Sprouts and Mushrooms

    In a large skillet over medium heat, heat oil and add mushrooms and Brussels sprouts. Cook, stirring often, for 8-10 minutes until mushrooms begin to release their juices.

  3. 3

    Add garlic

    1 min
    Step 3 - Creamy Fettuccine with Brussels Sprouts and Mushrooms

    Add garlic and continue cooking and stirring for about 1 minute until fragrant.

  4. 4

    Add sherry

    1 min
    Step 4 - Creamy Fettuccine with Brussels Sprouts and Mushrooms

    Add sherry and scrape up any browned bits from the base of the skillet. Bring to a boil and cook, stirring continuously, for about 10 seconds to 1 minutes until almost evaporated.

  5. 5

    Prepare creamy sauce

    2 min
    Step 5 - Creamy Fettuccine with Brussels Sprouts and MushroomsStep 5 - Creamy Fettuccine with Brussels Sprouts and Mushrooms

    In a bowl, add milk, flour, salt and pepper and whisk to combine. Add to the skillet and cook for about 2 minutes until bubbling and slightly thickened.

  6. 6

    Add Asiago

    2 min
    Step 6 - Creamy Fettuccine with Brussels Sprouts and Mushrooms

    Add the Asiago and stir until cheese is melted.

  7. 7

    Add to pasta

    2 min
    Step 7 - Creamy Fettuccine with Brussels Sprouts and Mushrooms

    Add sauce to the pot of pasta and toss gently to coat.

  8. 8

    Serve

    Step 8 - Creamy Fettuccine with Brussels Sprouts and Mushrooms

    Serve with more cheese, if you wish!

If you’re looking for a new and delicious pasta dinner recipe then you definitely should try this Creamy Fettuccine with Brussels Sprouts and Mushrooms recipe. Make Brussels sprouts taste better with a magic mushrooms. Let us know how you feel about this mood food and tag #cookmerecipes online for us to hear from you!

About the author

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (16 reviews)
Maggie
March 18, 2025
Verified

Absolutely loved it!

Eddie
March 13, 2025
Verified

Brussels sprouts rock! Made this for my wife, and we loved it. The creamy sauce is simply heavenly!

William Johnson
November 11, 2024
Verified

Delicious!

Victor
September 6, 2024
Verified

This Creamy Fettuccine rocked my dinner party! My wife was super impressed. I tossed in some bacon for extra flavor, and bro, it was a hit! The sprouts tasted way better than I thought. Definitely making this again!

Frank Johnson
November 24, 2023
Verified

Super yummy dish!

Alice
October 21, 2023
Verified

Yummy! This dish was a hit at my dinner party. Everyone loved how creamy it was! Brussels sprouts never tasted so good!

Louis Martin
October 16, 2023
Verified

Delicious creamy pasta

Bella
October 1, 2023
Verified

This fettuccine dish is simply delicious and easy. Made it for a date night, and we loved it.

Clara
August 12, 2023
Verified

This fettuccine was a hit at our dinner party. Even the kids loved it.

Quentin
February 24, 2022
Verified

Absolutely delicious meal!

Xenna
January 31, 2022
Verified

Simply delicious meal!

Linda
June 29, 2020
Verified

I made this for my family last weekend. They were amazed by the flavors! Who knew Brussels sprouts could taste this good!

Arthur Wilson
April 18, 2020
Verified

Delicious. I made this Creamy Fettuccine last weekend while my kids were helping in the kitchen. We all loved how the Brussels sprouts tasted, and I never knew they could shine like that. It's a perfect meatless meal for family dinners.

Jessica
April 14, 2020
Verified

Simply divine!

Tina Carter
November 16, 2019
Verified

Creamy yet easy. My kids loved the Brussels sprouts, which they usually dislike. We made it for a family dinner and everyone asked for seconds. Thank you for this wonderful recipe.

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