There’s a warm comfort in Salisbury Steak with Savory Mushroom Gravy. This classic dish has been delighting taste buds for ages. Juicy beef patties in rich, earthy mushroom gravy create a dish that’s a favorite in many homes worldwide. The glamorous name might deceive you, but this is an easy meal you will crave again and again.
Salisbury steak has a fascinating backstory. It is named after Dr. James Salisbury, an American doctor who promoted the health perks of a meat-rich diet. This dish became popular in the late 1800s. Surprisingly, it was seen as a health food! While Dr. Salisbury may have imagined simplicity, now, it epitomizes comfort food.
The magic of this dish is in the tasty patties and the flavorful gravy. How does Salisbury steak taste so good? The secret lies in the ideal mix of spices, great beef, and that creamy, delicious mushroom gravy. It is no wonder it has found a home in so many hearts.
I recall a chilly autumn night when I first tried these yummy ground beef patties with mushroom gravy. I was at a friend’s family gathering, and the mouthwatering beef and mushroom scents invited us all to sit down. One bite of that Salisbury steak, topped with luscious gravy, and I was in love. I knew I must learn to cook this dish myself, hoping to recreate that warm, homely feeling.
While Salisbury Steak with Savory Mushroom Gravy might feel rich, you can adjust it to be healthier while keeping its great taste. The beef is a solid source of protein, good for muscles. Mushrooms provide vital vitamins and minerals, including selenium and potassium. To lighten things up, use lean ground beef. If you prefer less red meat, ground turkey is a great option too.
Customization is crucial. Feel free to add more veggies or pair it with whole grains for extra fiber.
Each ingredient matters, combining to form a dish that comforts and delights. Paired with creamy mashed potatoes, it’s simply divine! Whether you are making it for the first time or revisiting a classic, I’m certain it will enchant you.
So why not try this Salisbury Steak with Savory Mushroom Gravy? I bet your friends and family will not only love it but will ask for more. It’s the ideal meal for cozy nights when you crave something filling and delightful. Happy cooking!
To make the Salisbury Steak with Savory Mushroom Gravy, you will need the following ingredients:
Place ½ cup breadcrumbs in a large bowl. Use a box grater and grate ½ an onion over the breadcrumbs. Mix with your fingers and let it soak for a few minutes.
Add in 1 pound ground beef, 1 minced garlic clove, 1 egg, 2 tablespoons ketchup, 1 crumbled beef bouillon cube, ½ tsp Worcestershire sauce, and 3 teaspoons Dijon mustard.
Use your hands to mix the ingredients thoroughly for a few minutes, until the mixture becomes somewhat pasty. This will help the patties hold together.
Divide the meat mixture into 5 equal parts and pat them firmly into oval patties, about ¾ inch thick.
In a skillet over high heat, heat 1 tablespoon olive oil. Add the steaks and cook for 1 minute on the first side, until browned. Then, gently flip and brown the other side. The patties will still be raw in the center.
Transfer the patties to a plate. Set aside.
If the skillet is dry, add a drizzle more oil. Add ½ a chopped onion and 2 minced garlic cloves and cook until the onions are translucent, about 2 minutes.
Add 5 ounces mushrooms and cook until golden, about 2–3 minutes.
Turn the heat down to medium. Add in 2 tablespoons butter and let it melt.
Once the butter is melted, add in 3 tablespoons flour and cook, stirring constantly, for 30 seconds.
Gradually add in 2 cups beef broth, stirring constantly.
Once almost lump-free, whisk in ½ cup water, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire sauce, and salt and black pepper to taste.
Add the steaks along with any juices from the plate. Cook, stirring occasionally around the steaks, until the gravy is thickened, about 5 – 7 minutes. If the gravy starts to thicken too quickly, add more water.
Transfer the steaks to a plate. Taste the gravy and adjust salt and black pepper if needed.
Serve the Salisbury steaks topped with mushroom gravy over mashed potatoes. Garnish with a sprinkle of chopped parsley leaves if desired. Enjoy!
Salisbury Steak with Savory Mushroom Gravy is the ultimate comfort dish that brings together juicy beef patties and rich, flavorful gravy. This recipe not only highlights the hearty taste of seasoned ground beef but also elevates it with the deep, earthy notes of mushrooms. If you're looking for a satisfying meal that warms the soul, this classic dish is just the ticket! Did you make this recipe? Tag us on social with @CookMeRecipes and #cookmerecipes. We love seeing your creations!
I made this for my family one chilly evening, and it was a huge hit! The savory gravy complements the patties perfectly. Can't wait to make it again!
Delicious comfort dish!
