When comfort food comes to mind, what do you think of? For me, it is the rich and savory joy of Filipino Chicken Adobo. This dish has gained popularity worldwide, while still being true to its humble beginnings.
Imagine tender chicken thighs swimming in a sauce of soy sauce, vinegar, garlic, and spices. Every bite is a burst of flavor – sweet, savory, and with a little heat. This is why Filipino chicken adobo is really special. Plus, it is surprisingly easy to make. If you are new to cooking, do not worry. There are no complex techniques needed. Just some patience to let the chicken soak up those delightful flavors. Trust me, the final result will amaze you.
I will always remember my first taste of chicken adobo. It was at a friend’s family gathering. I was welcomed with smiles and the tempting smell of home cooking. That first bite was unforgettable – it was the perfect mix of tangy and sweet, with chicken so tender it nearly melted in my mouth. I eagerly asked for the recipe, wanting to bring that joy into my kitchen. Sharing that meal with friends made it even more special than just the flavor.
If you wonder about the health benefits of this delicious dish, you’re in for a nice surprise. Chicken thighs, the stars of this recipe, are juicy and packed with protein. One chicken thigh offers about 25 grams of protein, making it a great choice for anyone wanting more protein. The simple marinade also adds health perks—vinegar helps digestion, while garlic boosts your immune system. To make it even healthier, consider using low-sodium soy sauce for less salt. And for a vegetarian version, swap the chicken for firm tofu for a delicious alternative.
The cooking part is as fun as enjoying the meal. Start by marinating the chicken in soy sauce, vinegar, and crushed garlic. Let it soak for at least 20 minutes. Next, brown the chicken thighs until they are golden, filling your home with delightful garlic and spice scents. Then, add the marinade and let it simmer gently. Soon, the liquid will turn into a thick, shiny sauce that wraps around each chicken piece. Serve it with hot, fluffy rice, and you will wow your family and friends. It is more than just a meal—it is an experience to enjoy.
I hope this guide encourages you to try this Filipino classic. It is a recipe that brings people together, ensuring smiles and full bellies. Enjoy making and savoring each bite of this warmhearted dish!
To make the Filipino Chicken Adobo Recipe, you will need the following ingredients:
In a bowl, combine the chicken, 3 minced garlic cloves, ⅓ cup soy sauce, ⅓ cup and 2 tablespoons white vinegar, and 4 fresh bay leaves and toss to coat well. Set aside to marinate for at least 20 minutes or overnight.
In a skillet over high heat, heat 1 tablespoon oil. Remove the chicken from the marinade, reserving the marinade; place the chicken in the skillet. Sear on both sides until browned, about 1 minute per side. Do not cook the chicken completely.
Remove the chicken from the skillet and set aside on a plate.
Heat the remaining 1 tablespoon oil in the same skillet. Add 1 diced onion and 3 minced garlic cloves and cook for 1 ½ minutes.
Add in the reserved marinade, 1 ½ cups water, 2 tablespoons brown sugar, and 1 tablespoon whole black peppercorns. Bring to a simmer, then reduce the heat to medium-high. Simmer for 5 minutes.
Place the chicken back in the skillet, smooth side down. Simmer uncovered for 20 to 25 minutes without stirring, flipping the chicken at about the 15-minute mark, until the sauce reduces to a thick, jam-like sauce. If the sauce isn't thick enough, remove the chicken to a plate and let the sauce simmer until thickened. Then return the chicken to the skillet to coat in the glaze.
Coat the chicken with the glaze, then serve over steamed white rice. Garnish with sliced scallions. Enjoy!
Looking for a new weeknight chicken dinner? Filipino Chicken Adobo is a cherished dish that embodies the warmth of home-cooked meals, combining savory chicken with a tangy sauce that packs a flavorful punch. This recipe features tender chicken thighs marinated in soy sauce and vinegar, simmered to perfection alongside aromatic garlic and spices. It’s a staple in Filipino households, often served over rice and enjoyed during gatherings of family and friends. Made it? We'd love to see! Tag us on social with @CookMeRecipes and use the hashtag #cookmerecipes.
Yum! This chicken adobo recipe brought back childhood memories of family dinners. So easy to make and delish!
Great! I'm just looking for a new weeknight chicken dinner.
