- 1¾ cups All-purpose flour
- 1 tbsp Baking powder
- 1¼ tbsp Matcha powder
- ½ tsp Salt
- ¾ cup Sugar
- ¾ cup Almond milkunsweetened
- 2 tsp Vanilla extract
- ¼ cup Vegetable oil
- ¼ cup Lemon juice
- ½ tsp Lemon zest
For lemon drizzle
- ½ cup Confectioners' sugar
- 1-2 tbsp Lemon juicefresh
Fluffy Matcha Lemon Muffins
Get into the spirit of St. Patrick’s Day with these Fluffy Matcha Lemon Muffins! These muffins are soft, fluffy (hence the name), and packed with matcha and lemon flavor. Besides, they are so easy and quick to make. Ready in under 30 minutes, with only 8 minutes of prep time, this recipe is a perfect way to get kids involved in cooking.
These muffins require basic pantry staples and two additional ingredients like almond milk and matcha. You can make almond milk at home using our quick and simple recipe, or sub it with regular milk. For this recipe, I call for a culinary grade matcha, which is less bitter. I like to top these with a simple lemon glaze that complements the earthy flavor of matcha and adds freshness.
To make the Fluffy Matcha Lemon Muffins, you will need the following ingredients:
Steps to make Fluffy Matcha Lemon Muffins
1 | Preheat oven and prepare muffin pan | |
2 | Combine dry ingredients | 1 |
3 | Combine wet ingredients | 1 |
4 | Mix dry and wet ingredients | 1 |
5 | Divide batter between muffin cups | 2 |
6 | Bake | 17 |
7 | Cool | 5 |
8 | Make glaze | 1 |
9 | Drizzle glaze over muffins | 1 |
10 | Serve | |
Recipe Reviews
Delicious treat for St. Patrick's Day! Thanks for sharing!
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