- 1 sliced Onion
- 1 lb Chestnutscooked, chopped
- 2 tsp Rosemary
- 2 ½ cups Water
- 1 cube Vegetable bouillon
- 1 ½ cup Milk
- to taste Salt
- to taste Black pepper
- to taste Olive oil
To garnish
- 8 Chestnutscooked
- 1 tbsp Butter
French Chestnut Soup
This French Chestnut Soup is a creamy, wholesome winter comfort food. One of the things I love about visiting France in winter is the aroma of roasting chestnuts at every street corner. They inspired me to make this delicious French chestnut soup.
I start the soup by sautéing the onions before adding the chestnuts, water and rosemary. Then I simmer the soup base for 15 minutes before blending with a hand blender and adding milk. To make the garnish, I cook 8 whole chestnuts in butter. Just before serving bowls of this delicious soup, I gently place the chestnuts on top of each bowl to garnish.
To make the French Chestnut Soup, you will need the following ingredients:
So, how do you make French Chestnut Soup?
Steps to make French Chestnut Soup
1 | Sauté the onion | 5 |
2 | Add chestnuts | 2 |
3 | Add water and rosemary | 17 |
4 | Blend | 3 |
5 | Add milk | 5 |
6 | Season | 1 |
7 | Prepare the garnish | 5 |
8 | Serve | |
Recipe Reviews
So delicious! Thank you! Approved!
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