These Fresh Apple and Pear Cupcakes are overflowing with ingredients of different flavors and tastes and still simple to make.
In just 40 minutes these scrumptious and fruity, vanilla cupcakes can bring life to your home. Filled with apples and pears, cinnamon, vanilla and almond extract, cream cheese and Greek yogurt, these fabulous treats will be loved by all your guests!
To make Fresh Apple-Pear Cupcakes, you will need the following ingredients:
Preheat oven to 350 °F and line a muffin tin with cupcake liners.
In a bowl, mix the flour, salt, baking powder and baking soda, together to combine.
In a separate bowl, whisk the sugar, cream cheese, butter, 2 tablespoons milk, vanilla and almond extract, together to combine.
Add the egg and beat into the batter.
Add the Greek yogurt and stir to mix.
Gradually add the dry ingredients, alternating with ¼ cup milk or heavy cream, just to combine, don’t over mix.
Toss the diced apple, pear slices, 1 tablespoon flour, and ¼ tsp cinnamon to coat.
Fold the apple and pear slices into the batter.
Portion batter into cupcake liners, ⅔ full from the top.
In a bowl, combine flour, brown sugar and cinnamon together and mash in the softened butter or margarine into a soft crumble. Drop 1-2 teaspoons of crumble topping onto each cupcake.
Bake in preheated oven for 17-20 minutes until wooden toothpick inserted into the center comes out clean. Allow to cool completely.
In a small bowl, whisk the powdered sugar, milk, cream cheese and almond extract together. Drizzle glaze over each cupcake and allow to set.
Store in an airtight container for 1-2 days.
Try these Fresh Apple-Pear Cupcakes the next time you get the kick to bake something new. A recipe for everyone to love and enjoy and you’ll love and enjoy making them too. Send us your own cupcake pics and tag #cookmerecipes in your own online posts!
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