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Fresh Cherry Cake with a Hint of Cinnamon

Fresh Cherry Cake with a Hint of Cinnamon

Name: Fresh Cherry Cake with a Hint of Cinnamon
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: Self-rising flour 140g; Cinnamon ½ tsp; Caster sugar 50g golden; Eggs 1; Milk 4 tbsp; Butter 85g; Cherries 350g; Icing sugar; Plain flour 25g; Cinnamon ¼ tsp; Caster sugar 25g golden; Butter 25g

Cherry Cake

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1h 30m
Serves 8
Easy
160 °C
(1)

Ingredients

	For the cake:
	140g Self-rising flour
	½ tsp Cinnamon ground
	50g golden Caster sugar
	1 Eggs
	4 tbsp Milk
	85g Butter melted
	350g Cherries juicy, ripe
	Icing sugar for dusting
	For the topping:
	25g Plain flour
	¼ tsp Cinnamon ground
	25g golden Caster sugar
	25g Butter at room temperature, diced

Nutritional information

247

kcal

12g

fat

32g

carbs

12g

sugar

protein

Cuisine:

American Recipes

Ingredients

For the cake:
140g Self-rising flour
½ tsp Cinnamon
ground
50g golden Caster sugar
1 Eggs
4 tbsp Milk
85g Butter
melted
350g Cherries
juicy, ripe
Icing sugar
for dusting
For the topping:
25g Plain flour
¼ tsp Cinnamon
ground
25g golden Caster sugar
25g Butter
at room temperature, diced

Fresh Cherry Cake with a Hint of Cinnamon

This Fresh Cherry Cake with a hint of Cinnamon is a beautiful and tasty cake to serve for any celebration. In fact, its my daughter’s request for her family birthday party, every year.

It’s a simple recipe to follow and my kids especially love helping to use their hands to make the crumble topping. Decorated with beautiful fresh seasonal cherries, it almost makes me wanting to go cherry picking right now, just to make this special cake!

To make Fresh Cherry Cake with a hint of Cinnamon, you will need the following ingredients:

So, how to make Fresh Cherry Cake with a hint of Cinnamon?

Steps to make Fresh Cherry Cake with a Hint of Cinnamon

1	Preheat oven and prepare baking tin	10
Preheat the oven to 160 °C. Lightly grease and 20cm round baking cake tin, about 5cm deep.
2	Combine dry ingredients	2
In a bowl, mix the flour, cinnamon and caster sugar.
3	Add wet ingredients	5
Make a well in the center and add the egg, milk, melted butter and whisk with a wooden spoon or electric beater until mixture is thick and smooth.
4	Prepare cake	3
Pour the mixture, evenly, into the tin. Remove the stalks and stones from the cherries and scatter them over the top of the mixture. Gently press them into the batter.
5	Prepare topping	5
In a bowl, combine the flour, cinnamon, caster sugar and butter and using your fingers, rub the mix together to form a crumble-like mixture with pea-sized pieces. Sprinkle the crumble over the top of the cherries.
6	Bake	35
Bake for 30-35 minutes until a wooden skewer inserted into the center comes out clean.
7	Serve	30
Remove from the oven and leave in the baking tin until cool enough to touch. Remove the cake from the tin and allow to cool on a wire rack until completely cold, before slicing and serving.

If you’re looking for a fruity celebration cake this Fresh Cherry Cake with a hint of Cinnamon is the one to go for! Not too sweet and looks a simple sort of beautiful, this elegant cake pleases all. Don’t forget to tag #cookmerecipes in your own baking posts and cherry picking pictures!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.