Fresh Cherry Cake with a Hint of Cinnamon

Cherry Cake
Fresh Cherry Cake with a hint of Cinnamon Recipe-How To Make Fresh Cherry Cake with a hint of Cinnamon-Delicious Fresh Cherry Cake with a hint of Cinnamon
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Ingredients

Adjust Servings:
For the cake:
140g Self-rising flour
½ tsp Cinnamon ground
50g golden Caster sugar
1 Eggs
4 tbsp Milk
85g Butter melted
350g Cherries juicy, ripe
Icing sugar for dusting
For the topping:
25g Plain flour
¼ tsp Cinnamon ground
25g golden Caster sugar
25g Butter at room temperature, diced

Nutritional information

247
kcal
12g
fat
32g
carbs
12g
sugar
3g
protein
Features:
    Ingredients
    • For the cake:

    • For the topping:

    Directions

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    This Fresh Cherry Cake with a hint of Cinnamon is a beautiful and tasty cake to serve for any celebration. In fact, its my daughter’s request for her family birthday party, every year.

    It’s a simple recipe to follow and my kids especially love helping to use their hands to make the crumble topping. Decorated with beautiful fresh seasonal cherries, it almost makes me wanting to go cherry picking right now, just to make this special cake!

    To make Fresh Cherry Cake with a hint of Cinnamon, you will need the following ingredients:

    Fresh Cherry Cake with a hint of Cinnamon Recipe-How To Make Fresh Cherry Cake with a hint of Cinnamon-Delicious Fresh Cherry Cake with a hint of Cinnamon

    So, how to make Fresh Cherry Cake with a hint of Cinnamon?

    Steps

    1
    Done
    10

    Preheat oven and prepare baking tin

    Preheat the oven to 160 °C. Lightly grease and 20cm round baking cake tin, about 5cm deep.

    2
    Done
    2

    Combine dry ingredients

    In a bowl, mix the flour, cinnamon and caster sugar.

    3
    Done
    5

    Add wet ingredients

    Make a well in the center and add the egg, milk, melted butter and whisk with a wooden spoon or electric beater until mixture is thick and smooth.

    4
    Done
    3

    Prepare cake

    Pour the mixture, evenly, into the tin. Remove the stalks and stones from the cherries and scatter them over the top of the mixture. Gently press them into the batter.

    5
    Done
    5

    Prepare topping

    In a bowl, combine the flour, cinnamon, caster sugar and butter and using your fingers, rub the mix together to form a crumble-like mixture with pea-sized pieces. Sprinkle the crumble over the top of the cherries.

    6
    Done
    35

    Bake

    Bake for 30-35 minutes until a wooden skewer inserted into the center comes out clean.

    7
    Done
    30

    Serve

    Remove from the oven and leave in the baking tin until cool enough to touch. Remove the cake from the tin and allow to cool on a wire rack until completely cold, before slicing and serving.

    If you’re looking for a fruity celebration cake this Fresh Cherry Cake with a hint of Cinnamon is the one to go for! Not too sweet and looks a simple sort of beautiful, this elegant cake pleases all. Don’t forget to tag #cookmerecipes in your own baking posts and cherry picking pictures!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Well done! Verified!

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