Fresh Cherry Cobbler

a simple summer cherry dessert
A simple summer cherry dessert
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
½ cup Butter
1 cup All-purpose flour
1 cup Sugar
1 tsp Baking powder
1 cup Milk
For THE CHERRY MIXTURE:
2 cups Cherries pitted
¾ cup Sugar
1 tbsp All-purpose flour

Nutritional information

244
calories
8,3g
fat
41.8g
carbohydrates
2.2g
protein
22mg
cholesterol
94mg
sodium
Ingredients
  • For THE CHERRY MIXTURE:

Fresh Cherry Cobbler

Share

For me, the thing that makes this Fresh Cherry Cobbler special is the fact that it uses FRESH cherries instead of canned. Every time I pop a cherry in my mouth, I am transported back to my grandparents farm which had a cherry orchard. Every summer we’d visit and I’d climb the trees with my cousins and eat so many cherries my lips and fingers would turn red! This cherry cobbler reminds me of a pie that my grandmother would make, except it’s much easier than making pie! And I think it tastes better too!

It couldn’t be easier to make this. I simply melt some butter in a baking dish. I add some batter on top and sprinkle over a mix of cherries coated with sugar. The key to this dish is to resist stirring all the ingredients together!

To make Fresh Cherry Cobbler, you will need the following ingredients:

Ingridiens for Fresh Cherry Cobbler

So, how to make Fresh Cherry Cobbler?

Steps to make Fresh Cherry Cobbler

1

Heat the oven

10

Preheat the oven to 350 °F.

2

Melt the butter

3

Place the butter in a 9x13 inch baking dish. Melt the butter in the oven while it is preheating. Once the butter has melted, remove the dish from the oven.

3

Mix dry ingredients

2

Combine the flour, sugar and baking powder in a medium mixing bowl.

4

Add the milk

5

Add the milk and stir well until fully combined.

5

Pour the batter over the butter

2

Pour the batter into the baking dish on top of the butter without stirring.

6

Prepare the cherries

2

Add the cherries to a bowl. Stir in the remaining ¾ cup of sugar and 1 tablespoon of flour.

7

Place the cherry mixture on the batter

3

Spread the cherry mixture evenly over the batter without stirring.

8

Bake

50

Bake for 50-60 minutes until the batter is a golden brown color. Test that it is cooked by inserting a toothpick. If it comes out clean, it’s done.

9

Serve

5

Serve with ice cream or freshly whipped cream.

This Fresh Cherry Cobbler recipe takes me right back to my childhood. Don’t forget to tag #cookmerecipes if you make this one!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious! Thanks!

Write your own review

You can optionally upload your own image along with a review

Cherry and Cinnamon Conserve Recipe-How To Make Cherry and Cinnamon Conserve-Delicious Cherry and Cinnamon Conserve
previous
Cherry and Cinnamon Conserve
Pork Medallions with Red Wine Recipe-How To Make Cherry Sauce-Pork Medallions with Red Wine-Cherry Sauce-Delicious Pork Medallions with Red Wine-Cherry Sauce
next
Pork Medallions with Red Wine-Cherry Sauce
Add Your Comment