- 2 Cucumberpeeled and cut into 1/2 inch rounds
- 1/2 cup Vegetable oil
- 1 cup Cornmeal
- 1 pinch Salt
Fried Cucumber Rounds
My kids adore these Fried Cucumber Rounds, they’re a frequent request in my house! Crispy on the outside and soft and juicy on the inside, this is a quick and simple snack to put together for your little ones.
As you can see, this fried cucumbers recipe only uses 4 ingredients and chances are you already have them in your store cupboard! The great thing is you can use cucumbers of any shape or size and they don’t need to be super fresh, so if they aren’t quite crisp enough for a salad anymore, you can use them for this recipe instead!
So, how to cook Fried Cucumber Rounds?
Steps to make Fried Cucumber Rounds
1 | Heat the oil | 5 |
Place a large skillet over a medium-high heat and add the oil to heat. Lay some paper towel over a plate or tray. | ||
2 | Coat the cucumber rounds | 5 |
Add the cornmeal to a shallow bowl. Take each piece of cucumber and dunk it in the cornmeal, coating completely. | ||
3 | Fry the cucumber | 9 |
In batches, fry the cucumber rounds for a couple of minutes on each side until they crisp up and turn a golden brown. Remove with a slotted spoon and lay on the paper towel-lined plate. | ||
4 | Serving Fried Cucumber Rounds | 1 |
Serve hot, sprinkled with a little salt. | ||
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